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Scientific Reports
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July 5, 2019
Intracellular Trafficking Network and Autophagy of PHBHHx Nanoparticles and their Implications for Drug Delivery
Xiangyu Sun, Cheng Cheng, Jinxie Zhang, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
August 4, 2020
Design, Characterization, and Analysis of PZT Micromachined Piezoelectric Ultrasonic Transducers With Good Coupling to Solids
Zhanqiang Xing, Weiliang Ji, Xiangyu Sun, et al.
Food Chemistry
|
November 27, 2022
Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots
Shihan Bao, Xinjie Li, Tian Lan, et al.
Genes & Diseases
|
May 21, 2024
Acyl-CoA thioesterase 7 is oncogenic in breast cancer by promoting oxidative phosphorylation via PGC1α
Xiangyu Sun, Qiang Zhang, Mozhi Wang, et al.
Molecules (Basel, Switzerland)
|
August 2, 2019
Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine
Ting Zhao, Jiaying Wu, Jiangfei Meng, et al.
BMC Biotechnology
|
March 9, 2017
Identification of two transcription factors activating the expression of OsXIP in rice defence response
Yihua Zhan, Xiangyu Sun, Guozeng Rong, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice
Xiangyu Sun, Jiaqi Wang, Qian Ge, et al.
Food Chemistry
|
February 25, 2025
Comprehensive evaluation of twelve kiwifruit (Actinidia) varieties on the winemaking adaptability based on multi-criteria decision-making method
Mengyuan Wei, Mengshi Wang, Wenguang Jiang, et al.
Food Chemistry: X
|
July 29, 2024
Geographical characterization of wines from seven regions of China by chemical composition combined with chemometrics: Quality characteristics of Chinese 'Marselan' wines
Yue Wang, Caihong Li, Qian Ge, et al.
Food Chemistry
|
October 16, 2024
Ultrasound and its coupled oak blocks treatment based on absorbed energy density for comprehensive insight and scale-up consideration of phenolic and astringency profiles in red wines
Shengnan Wang, Yiran Li, Zeqiang Ma, et al.
Page
of 26
Search research articles
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Showing results (101-110 of 260) with videos related to
Sort By:
Page
of 26
Scientific Reports
|
July 5, 2019
Intracellular Trafficking Network and Autophagy of PHBHHx Nanoparticles and their Implications for Drug Delivery
Xiangyu Sun, Cheng Cheng, Jinxie Zhang, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
August 4, 2020
Design, Characterization, and Analysis of PZT Micromachined Piezoelectric Ultrasonic Transducers With Good Coupling to Solids
Zhanqiang Xing, Weiliang Ji, Xiangyu Sun, et al.
Food Chemistry
|
November 27, 2022
Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots
Shihan Bao, Xinjie Li, Tian Lan, et al.
Genes & Diseases
|
May 21, 2024
Acyl-CoA thioesterase 7 is oncogenic in breast cancer by promoting oxidative phosphorylation via PGC1α
Xiangyu Sun, Qiang Zhang, Mozhi Wang, et al.
Molecules (Basel, Switzerland)
|
August 2, 2019
Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine
Ting Zhao, Jiaying Wu, Jiangfei Meng, et al.
BMC Biotechnology
|
March 9, 2017
Identification of two transcription factors activating the expression of OsXIP in rice defence response
Yihua Zhan, Xiangyu Sun, Guozeng Rong, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice
Xiangyu Sun, Jiaqi Wang, Qian Ge, et al.
Food Chemistry
|
February 25, 2025
Comprehensive evaluation of twelve kiwifruit (Actinidia) varieties on the winemaking adaptability based on multi-criteria decision-making method
Mengyuan Wei, Mengshi Wang, Wenguang Jiang, et al.
Food Chemistry: X
|
July 29, 2024
Geographical characterization of wines from seven regions of China by chemical composition combined with chemometrics: Quality characteristics of Chinese 'Marselan' wines
Yue Wang, Caihong Li, Qian Ge, et al.
Food Chemistry
|
October 16, 2024
Ultrasound and its coupled oak blocks treatment based on absorbed energy density for comprehensive insight and scale-up consideration of phenolic and astringency profiles in red wines
Shengnan Wang, Yiran Li, Zeqiang Ma, et al.
Page
of 26