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Food Chemistry
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October 17, 2015
Detection method optimization, content analysis and stability exploration of natamycin in wine
Xiangyu Sun, Xueyin Li, Peiyue Wang, et al.
Food Chemistry
|
October 4, 2025
Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA
Yue Wang, Jianing Li, Tingting Zhu, et al.
Food Chemistry
|
September 15, 2022
A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system
Tonghui Geng, Shihan Bao, Xiangyu Sun, et al.
Studies in Health Technology and Informatics
|
June 8, 2022
Developing a Siamese Network for UTIs Risk Prediction in Immobile Patients Undergoing Stroke
Zidu Xu, Chen Zhu, Yaowen Gu, et al.
Nanotechnology
|
May 26, 2022
Surface-capping engineering for electrically neutral surface of perovskite films and stable solar cells
Dongni Li, Qiuwen Wang, Lu Zhao, et al.
Food Chemistry
|
March 14, 2022
Prediction of tannin profile in grape (Vitis vinifera L.) skins during berry maturation using a rapid mechanical puncture approach
Bingbing Duan, Guoqiao Chen, Xiaoduo Jin, et al.
Journal of Colloid and Interface Science
|
April 27, 2026
Suppression of chlorine evolution reaction enabled by water chemistry in nonaqueous electrolyte for highly stable zinc anodes
Rongxian Wang, Ping Wang, Weimin Gao, et al.
Food Chemistry
|
July 12, 2025
Multi-scale structure provides new insights into the physicochemical and digestive behaviors of kiwifruit (Actinidia spp.) starch obtained from defective hard fruits
Zhongwei Wu, Zhenyun She, Jingru Zhao, et al.
Veterinary Microbiology
|
March 14, 2024
Characterization of in vitro viral neutralization targets of highly pathogenic porcine reproductive and respiratory syndrome virus (HP-PRRSV) in alveolar macrophage and evaluation of protection potential against HP-PRRSV challenged based on combination of HP-PRRSV-structure proteins in vitro
Bing Liu, Xu Zheng, Xiangyu Sun, et al.
Microbial Pathogenesis
|
March 30, 2024
Porcine HERC6 acts as major E3 ligase for ISGylation and is auto-ISGylated for effective ISGylation in porcine
Cuiyu Ba, Chaonan Tian, Xueying Bo, et al.
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of 26
Search research articles
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Showing results (121-130 of 260) with videos related to
Sort By:
Page
of 26
Food Chemistry
|
October 17, 2015
Detection method optimization, content analysis and stability exploration of natamycin in wine
Xiangyu Sun, Xueyin Li, Peiyue Wang, et al.
Food Chemistry
|
October 4, 2025
Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA
Yue Wang, Jianing Li, Tingting Zhu, et al.
Food Chemistry
|
September 15, 2022
A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system
Tonghui Geng, Shihan Bao, Xiangyu Sun, et al.
Studies in Health Technology and Informatics
|
June 8, 2022
Developing a Siamese Network for UTIs Risk Prediction in Immobile Patients Undergoing Stroke
Zidu Xu, Chen Zhu, Yaowen Gu, et al.
Nanotechnology
|
May 26, 2022
Surface-capping engineering for electrically neutral surface of perovskite films and stable solar cells
Dongni Li, Qiuwen Wang, Lu Zhao, et al.
Food Chemistry
|
March 14, 2022
Prediction of tannin profile in grape (Vitis vinifera L.) skins during berry maturation using a rapid mechanical puncture approach
Bingbing Duan, Guoqiao Chen, Xiaoduo Jin, et al.
Journal of Colloid and Interface Science
|
April 27, 2026
Suppression of chlorine evolution reaction enabled by water chemistry in nonaqueous electrolyte for highly stable zinc anodes
Rongxian Wang, Ping Wang, Weimin Gao, et al.
Food Chemistry
|
July 12, 2025
Multi-scale structure provides new insights into the physicochemical and digestive behaviors of kiwifruit (Actinidia spp.) starch obtained from defective hard fruits
Zhongwei Wu, Zhenyun She, Jingru Zhao, et al.
Veterinary Microbiology
|
March 14, 2024
Characterization of in vitro viral neutralization targets of highly pathogenic porcine reproductive and respiratory syndrome virus (HP-PRRSV) in alveolar macrophage and evaluation of protection potential against HP-PRRSV challenged based on combination of HP-PRRSV-structure proteins in vitro
Bing Liu, Xu Zheng, Xiangyu Sun, et al.
Microbial Pathogenesis
|
March 30, 2024
Porcine HERC6 acts as major E3 ligase for ISGylation and is auto-ISGylated for effective ISGylation in porcine
Cuiyu Ba, Chaonan Tian, Xueying Bo, et al.
Page
of 26