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Xiangyu Sun

Showing results (151-160 of 260) with videos related to

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Clinical Oral Investigations|September 24, 2024
In-vitro and in-vivo comparative studies of treatment effects on enamel demineralization during orthodontic therapy: implications for clinical early-intervention strategyLing Ding, Danqing He, Shuguo Zheng, et al.
Foods (Basel, Switzerland)|May 13, 2026
Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle AgingYilan Zhang, Qiuyu Zhang, Junyi Liu, et al.
BMC Oral Health|November 9, 2021
Analysis of salivary proteomic biomarkers for the surveillance of changes in high-risk status of early childhood cariesXinzhu Zhou, Haozhe Li, Ce Zhu, et al.
Foods (Basel, Switzerland)|August 7, 2021
Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in ChinaTian Lan, Chenxu Gao, Quyu Yuan, et al.
Mutagenesis|September 25, 2018
A novel FAM83H mutation in one Chinese family with autosomal-dominant hypocalcification amelogenesis imperfectaShunlan Yu, Junkang Quan, Xiaozhe Wang, et al.
American Journal of Medical Genetics. Part A|October 24, 2014
Association between NOGGIN and SPRY2 polymorphisms and nonsyndromic cleft lip with or without cleft palateTao Song, Jinna Shi, Qiang Guo, et al.
Food Chemistry: X|March 28, 2023
Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA modelsShihan Bao, Dingze Yin, Qinyu Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety|March 1, 2023
Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methodsJiaqi Wang, Tingting Ma, Mengyuan Wei, et al.
Food Chemistry|June 2, 2023
Suitable crop loading: An effective method to improve "Shine Muscat" grape qualityJianing Li, Tingting Ma, Shihan Bao, et al.
Analytical Chemistry|September 15, 2023
Microscale Corrosion Inhibition Behavior of Four Corrosion Inhibitors (BTA, MBI, MBT, and MBO) on Archeological Silver Artifacts Based on Scanning Electrochemical Cell MicroscopyXiangyu Sun, Shengyu Liu, Pei Hu, et al.
Pageof 26

Showing results (151-160 of 260) with videos related to

Sort By:
Pageof 26
Clinical Oral Investigations|September 24, 2024
In-vitro and in-vivo comparative studies of treatment effects on enamel demineralization during orthodontic therapy: implications for clinical early-intervention strategyLing Ding, Danqing He, Shuguo Zheng, et al.
Foods (Basel, Switzerland)|May 13, 2026
Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle AgingYilan Zhang, Qiuyu Zhang, Junyi Liu, et al.
BMC Oral Health|November 9, 2021
Analysis of salivary proteomic biomarkers for the surveillance of changes in high-risk status of early childhood cariesXinzhu Zhou, Haozhe Li, Ce Zhu, et al.
Foods (Basel, Switzerland)|August 7, 2021
Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in ChinaTian Lan, Chenxu Gao, Quyu Yuan, et al.
Mutagenesis|September 25, 2018
A novel FAM83H mutation in one Chinese family with autosomal-dominant hypocalcification amelogenesis imperfectaShunlan Yu, Junkang Quan, Xiaozhe Wang, et al.
American Journal of Medical Genetics. Part A|October 24, 2014
Association between NOGGIN and SPRY2 polymorphisms and nonsyndromic cleft lip with or without cleft palateTao Song, Jinna Shi, Qiang Guo, et al.
Food Chemistry: X|March 28, 2023
Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA modelsShihan Bao, Dingze Yin, Qinyu Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety|March 1, 2023
Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methodsJiaqi Wang, Tingting Ma, Mengyuan Wei, et al.
Food Chemistry|June 2, 2023
Suitable crop loading: An effective method to improve "Shine Muscat" grape qualityJianing Li, Tingting Ma, Shihan Bao, et al.
Analytical Chemistry|September 15, 2023
Microscale Corrosion Inhibition Behavior of Four Corrosion Inhibitors (BTA, MBI, MBT, and MBO) on Archeological Silver Artifacts Based on Scanning Electrochemical Cell MicroscopyXiangyu Sun, Shengyu Liu, Pei Hu, et al.
Pageof 26