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Food Chemistry
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October 9, 2025
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
Jianing Li, Tao Lu, Yue Wang, et al.
The Journal of Organic Chemistry
|
November 5, 2020
"One-Pot" Synthesis of γ-Pyrones from Aromatic Ketones/Heteroarenes and Carboxylic Acids
Xiangyu Sun, Ming Gong, Mengmeng Huang, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
April 27, 2019
The potentiality of salivary peptide biomarkers for screening patients with periodontal diseases by mass spectrometry
Han Tang, Chao Yuan, Zhangke Ma, et al.
NPJ Precision Oncology
|
February 23, 2026
COL3A1<sup>high</sup> cancer-associated fibroblasts orchestrate metabolic and immune microenvironments to confer chemoresistance in breast cancer
Peicheng Jiang, Xinyan Li, Ziyi Wang, et al.
Critical Reviews in Food Science and Nutrition
|
April 7, 2021
Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives
Xiangyu Sun, Fan Zhang, Gastón Gutiérrez-Gamboa, et al.
Oral Diseases
|
March 22, 2021
Peptidomic changes of saliva after non-surgical treatment of stage I/II generalized periodontitis
Chao Yuan, Zhangke Ma, Peiyuan Tong, et al.
Food Chemistry: X
|
October 10, 2022
Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry
Tian Lan, Jiaqi Wang, Quyu Yuan, et al.
Journal of Molecular Histology
|
January 8, 2025
The potential role of SCF combined with DPCs in facial nerve repair
Jinjie Ma, Jing Yan, Nan Su, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns
Xiangyu Sun, Xianghan Cheng, Jingzheng Zhang, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2022
Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health
Tingting Ma, Haoli Wang, Mengyuan Wei, et al.
Page
of 26
Search research articles
Search
Showing results (161-170 of 260) with videos related to
Sort By:
Page
of 26
Food Chemistry
|
October 9, 2025
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
Jianing Li, Tao Lu, Yue Wang, et al.
The Journal of Organic Chemistry
|
November 5, 2020
"One-Pot" Synthesis of γ-Pyrones from Aromatic Ketones/Heteroarenes and Carboxylic Acids
Xiangyu Sun, Ming Gong, Mengmeng Huang, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
April 27, 2019
The potentiality of salivary peptide biomarkers for screening patients with periodontal diseases by mass spectrometry
Han Tang, Chao Yuan, Zhangke Ma, et al.
NPJ Precision Oncology
|
February 23, 2026
COL3A1<sup>high</sup> cancer-associated fibroblasts orchestrate metabolic and immune microenvironments to confer chemoresistance in breast cancer
Peicheng Jiang, Xinyan Li, Ziyi Wang, et al.
Critical Reviews in Food Science and Nutrition
|
April 7, 2021
Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives
Xiangyu Sun, Fan Zhang, Gastón Gutiérrez-Gamboa, et al.
Oral Diseases
|
March 22, 2021
Peptidomic changes of saliva after non-surgical treatment of stage I/II generalized periodontitis
Chao Yuan, Zhangke Ma, Peiyuan Tong, et al.
Food Chemistry: X
|
October 10, 2022
Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry
Tian Lan, Jiaqi Wang, Quyu Yuan, et al.
Journal of Molecular Histology
|
January 8, 2025
The potential role of SCF combined with DPCs in facial nerve repair
Jinjie Ma, Jing Yan, Nan Su, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns
Xiangyu Sun, Xianghan Cheng, Jingzheng Zhang, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2022
Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health
Tingting Ma, Haoli Wang, Mengyuan Wei, et al.
Page
of 26