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Journal of Agricultural and Food Chemistry
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September 30, 2025
Combined Acid and Enzymatic Hydrolysis Using an Endolytic κ-Carrageenase RsKC16A for Efficient Preparation of Carrageenanoligosaccharides
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry
|
November 13, 2024
Engineering the Non-catalytic Domain to Enhance Catalytic Activity and Thermal Stability of a Nκ2-Producing κ-Carrageenase
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry
|
June 10, 2026
Biochemical Characterization of a GH16_13 Carrageenase and Identification of Key Amino Acids Governing Product Length
Chengcheng Jiang, Xiangzhao Mao
Food Chemistry
|
August 23, 2022
Cellulose nanofibril-stabilized Pickering emulsion as a high-performance interfacial biocatalysis system for the synthesis of phosphatidylserine
Chengmei Yin, Haiyang Zhang, Xiangzhao Mao
Food Chemistry
|
December 19, 2024
Effect of liquid nitrogen freezing pretreatment on the meat quality of gazami crab (Portunus trituberculatus) during frozen storage
Yanmei Ren, Rongxiang Liang, Xiangzhao Mao
Food Chemistry
|
November 11, 2023
Quality changes in gazami crab (Portunus trituberculatus) during refrigeration
Yanmei Ren, Jianan Sun, Xiangzhao Mao
Food Chemistry
|
December 21, 2024
Protein degradation mechanisms during refrigerated storage of gazami crab (Portunus trituberculatus) at endogenous and microbial-derived enzyme levels
Yanmei Ren, Jianan Sun, Xiangzhao Mao
International Journal of Biological Macromolecules
|
February 23, 2020
Radioprotective effects and mechanisms of animal, plant and microbial polysaccharides
Wenjie Wang, Changhu Xue, Xiangzhao Mao
Journal of Agricultural and Food Chemistry
|
October 19, 2020
Biotechnological Advances in Lycopene β-Cyclases
Zilong Zhao, Zhen Liu, Xiangzhao Mao
Marine Life Science & Technology
|
August 28, 2023
Expanding the application range of the <i>κ</i>‑carrageenase OUC-FaKC16A when preparing oligosaccharides from <i>κ</i>-carrageenan and furcellaran
Chengcheng Jiang, Francesco Secundo, Xiangzhao Mao
Page
of 23
Search research articles
Search
Showing results (1-10 of 223) with videos related to
Sort By:
Page
of 23
Journal of Agricultural and Food Chemistry
|
September 30, 2025
Combined Acid and Enzymatic Hydrolysis Using an Endolytic κ-Carrageenase RsKC16A for Efficient Preparation of Carrageenanoligosaccharides
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry
|
November 13, 2024
Engineering the Non-catalytic Domain to Enhance Catalytic Activity and Thermal Stability of a Nκ2-Producing κ-Carrageenase
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry
|
June 10, 2026
Biochemical Characterization of a GH16_13 Carrageenase and Identification of Key Amino Acids Governing Product Length
Chengcheng Jiang, Xiangzhao Mao
Food Chemistry
|
August 23, 2022
Cellulose nanofibril-stabilized Pickering emulsion as a high-performance interfacial biocatalysis system for the synthesis of phosphatidylserine
Chengmei Yin, Haiyang Zhang, Xiangzhao Mao
Food Chemistry
|
December 19, 2024
Effect of liquid nitrogen freezing pretreatment on the meat quality of gazami crab (Portunus trituberculatus) during frozen storage
Yanmei Ren, Rongxiang Liang, Xiangzhao Mao
Food Chemistry
|
November 11, 2023
Quality changes in gazami crab (Portunus trituberculatus) during refrigeration
Yanmei Ren, Jianan Sun, Xiangzhao Mao
Food Chemistry
|
December 21, 2024
Protein degradation mechanisms during refrigerated storage of gazami crab (Portunus trituberculatus) at endogenous and microbial-derived enzyme levels
Yanmei Ren, Jianan Sun, Xiangzhao Mao
International Journal of Biological Macromolecules
|
February 23, 2020
Radioprotective effects and mechanisms of animal, plant and microbial polysaccharides
Wenjie Wang, Changhu Xue, Xiangzhao Mao
Journal of Agricultural and Food Chemistry
|
October 19, 2020
Biotechnological Advances in Lycopene β-Cyclases
Zilong Zhao, Zhen Liu, Xiangzhao Mao
Marine Life Science & Technology
|
August 28, 2023
Expanding the application range of the <i>κ</i>‑carrageenase OUC-FaKC16A when preparing oligosaccharides from <i>κ</i>-carrageenan and furcellaran
Chengcheng Jiang, Francesco Secundo, Xiangzhao Mao
Page
of 23