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FEMS Microbiology Ecology|June 12, 2024
The microgeo: an R package rapidly displays the biogeography of soil microbial community traits on mapsChaonan Li, Chi Liu, Hankang Li, et al.
FEMS Microbiology Ecology|November 7, 2017
Gut region influences the diversity and interactions of bacterial communities in pikas (Ochotona curzoniae and Ochotona daurica)Huan Li, Tongtong Li, Aileen Berasategui, et al.
Microbiologyopen|July 22, 2014
Contrasting soil microbial community functional structures in two major landscapes of the Tibetan alpine meadowHoujuan Chu, Shiping Wang, Haowei Yue, et al.
Frontiers in Microbiology|December 10, 2015
Substrate Type and Free Ammonia Determine Bacterial Community Structure in Full-Scale Mesophilic Anaerobic Digesters Treating Cattle or Swine ManureJiabao Li, Junpeng Rui, Minjie Yao, et al.
Microbial Biotechnology|July 14, 2017
The functional potential and active populations of the pit mud microbiome for the production of Chinese strong-flavour liquorYong Tao, Xiang Wang, Xiangzhen Li, et al.
FEMS Microbiology Ecology|March 24, 2017
Microbial diversity in Chinese temperate steppe: unveiling the most influential environmental driversBo Tu, Xavier Domene, Minjie Yao, et al.
Frontiers in Microbiology|April 12, 2018
Stair-Step Pattern of Soil Bacterial Diversity Mainly Driven by pH and Vegetation Types Along the Elevational Gradients of Gongga Mountain, ChinaJiabao Li, Zehao Shen, Chaonan Li, et al.
Bioresource Technology|August 29, 2021
Compartmentation of microbial communities in structure and function for methane oxidation coupled to nitrification-denitrificationQin Cao, Xiangzhen Li, Zhijie Xie, et al.
Frontiers in Plant Science|July 9, 2025
Integrated transcriptomic and metabolomic analysis of flavonoid biosynthesis in cigar tobacco leaves under variable nitrogen regimesKai Jia, Juanjuan Shi, Lingli Bai, et al.
The Science of the Total Environment|May 30, 2021
Water volume influences antibiotic resistomes and microbiomes during fish corpse decompositionJiawei Yang, Tongtong Li, Tianshu Feng, et al.
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