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Frontiers in Microbiology|November 19, 2019
The Developmental Stage Symbionts of the Pea Aphid-Feeding Chrysoperla sinica (Tjeder)Chenchen Zhao, Hui Zhao, Shuai Zhang, et al.
Journal of Agricultural and Food Chemistry|July 21, 2022
Effect of Metabolic Changes in Aphis gossypii-Damaged Cotton Plants on Oviposition Preference and Larval Development of Subsequent Helicoverpa armigeraShuaichao Zheng, Ruifang Chen, Lisha Wang, et al.
Advanced Materials (Deerfield Beach, Fla.)|September 19, 2022
An Electric-Field-Reinforced Hydrophobic Cationic Sieve Lowers the Concentration Threshold of Water-In-Salt ElectrolytesAnxing Zhou, Jinkai Zhang, Ming Chen, et al.
Journal of Agricultural and Food Chemistry|November 11, 2025
Unveiling Hidden Risks: Cry1Fa-Induced Oxidative Stress and Gut Microbiota Dysbiosis in Propylea japonicaHui Xue, Yuqing Wang, Yarong Li, et al.
Ecotoxicology and Environmental Safety|June 28, 2023
Sublethal toxicity of sulfoxaflor to parasitoid Binodoxys communis GahanXueke Gao, Kaixin Zhang, Likang Zhao, et al.
Chemical Communications (Cambridge, England)|June 2, 2020
An inverse opal Cu2Nb34O87 anode for high-performance Li+ storageXiangzhen Zhu, Guisheng Liang, Qingfeng Fu, et al.
Journal of Agricultural and Food Chemistry|September 26, 2022
Silencing of Cytochrome P450 Gene AgoCYP6CY19 Reduces the Tolerance to Host Plant in Cotton- and Cucumber-Specialized Aphids, Aphis gossypiiXueke Gao, Xiangzhen Zhu, Chuanpeng Wang, et al.
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