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Xianjun Yuan

Showing results (11-20 of 34) with videos related to

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Journal of the Science of Food and Agriculture|October 19, 2016
Effects of four short-chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silageXianJun Yuan, AiYou Wen, Seare T Desta, et al.
Asian-Australasian Journal of Animal Sciences|April 21, 2017
Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silageZhihao Dong, Xianjun Yuan, Aiyou Wen, et al.
Asian-Australasian Journal of Animal Sciences|January 24, 2017
Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silageXianJun Yuan, AiYou Wen, Seare T Desta, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in TibetLei Chen, Gang Guo, Xianjun Yuan, et al.
Toxins|October 22, 2021
Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic FungiJinyang Li, Wenbo Wang, Sifan Chen, et al.
Peerj|November 16, 2016
Cloning, expression and characterization of a cold-adapted endo-1, 4-<i>β</i>-glucanase from <i>Citrobacter farmeri</i> A1, a symbiotic bacterium of <i>Reticulitermes labralis</i>Xi Bai, Xianjun Yuan, Aiyou Wen, et al.
Environmental Pollution (Barking, Essex : 1987)|October 3, 2023
Hazardous risk of antibiotic resistance genes: Host occurrence, distribution, mobility and vertical transmission from different environments to corn silageDongmei Xu, Xingguo Zhang, Xianjun Yuan, et al.
Antioxidants (Basel, Switzerland)|April 29, 2025
Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa SilageBokang Qi, Xinyu Cai, Wenkang Wang, et al.
Journal of the Science of Food and Agriculture|May 22, 2015
Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan PlateauLei Chen, Gang Guo, Xianjun Yuan, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|October 1, 2015
Effects of ethanol, molasses and Lactobacillus plantarum on the fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages in the Tibetan plateau of ChinaXianjun Yuan, Aiyou Wen, Jian Wang, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Journal of the Science of Food and Agriculture|October 19, 2016
Effects of four short-chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silageXianJun Yuan, AiYou Wen, Seare T Desta, et al.
Asian-Australasian Journal of Animal Sciences|April 21, 2017
Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silageZhihao Dong, Xianjun Yuan, Aiyou Wen, et al.
Asian-Australasian Journal of Animal Sciences|January 24, 2017
Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silageXianJun Yuan, AiYou Wen, Seare T Desta, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in TibetLei Chen, Gang Guo, Xianjun Yuan, et al.
Toxins|October 22, 2021
Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic FungiJinyang Li, Wenbo Wang, Sifan Chen, et al.
Peerj|November 16, 2016
Cloning, expression and characterization of a cold-adapted endo-1, 4-<i>β</i>-glucanase from <i>Citrobacter farmeri</i> A1, a symbiotic bacterium of <i>Reticulitermes labralis</i>Xi Bai, Xianjun Yuan, Aiyou Wen, et al.
Environmental Pollution (Barking, Essex : 1987)|October 3, 2023
Hazardous risk of antibiotic resistance genes: Host occurrence, distribution, mobility and vertical transmission from different environments to corn silageDongmei Xu, Xingguo Zhang, Xianjun Yuan, et al.
Antioxidants (Basel, Switzerland)|April 29, 2025
Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa SilageBokang Qi, Xinyu Cai, Wenkang Wang, et al.
Journal of the Science of Food and Agriculture|May 22, 2015
Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan PlateauLei Chen, Gang Guo, Xianjun Yuan, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|October 1, 2015
Effects of ethanol, molasses and Lactobacillus plantarum on the fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages in the Tibetan plateau of ChinaXianjun Yuan, Aiyou Wen, Jian Wang, et al.
Pageof 4