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Xianni Qi

Showing results (1-10 of 16) with videos related to

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FEMS Yeast Research|April 20, 2018
Metabolic and genomic characterisation of stress-tolerant industrial Saccharomyces cerevisiae strains from TALENs-assisted multiplex editingYuman Gan, Yuping Lin, Yufeng Guo, et al.
ACS Synthetic Biology|May 27, 2015
TALENs-Assisted Multiplex Editing for Accelerated Genome Evolution To Improve Yeast PhenotypesGuoqiang Zhang, Yuping Lin, Xianni Qi, et al.
Frontiers in Bioengineering and Biotechnology|February 4, 2022
A Hierarchical Transcriptional Regulatory Network Required for Long-Term Thermal Stress Tolerance in an Industrial <i>Saccharomyces cerevisiae</i> StrainYuman Gan, Xianni Qi, Yuping Lin, et al.
Mlife|March 3, 2025
Synthetic evolution of <i>Saccharomyces cerevisiae</i> for biomanufacturing: Approaches and applicationsZhen Wang, Xianni Qi, Xinru Ren, et al.
Engineering Microbiology|December 4, 2024
Elucidation and engineering mitochondrial respiratory-related genes for improving bioethanol production at high temperature in <i>Saccharomyces cerevisiae</i>Xianni Qi, Zhen Wang, Yuping Lin, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|January 31, 2018
[Effect of MIG1 and SNF1 deletion on simultaneous utilization of glucose and xylose by Saccharomyces cerevisiae]Yanqing Cai, Xianni Qi, Qi Qi, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|September 12, 2023
[Low carbon biomanufacturing for future food]Demao Li, Sheng Tong, Yan Zeng, et al.
Microbial Cell Factories|August 7, 2015
Genome shuffling of the nonconventional yeast Pichia anomala for improved sugar alcohol productionGuoqiang Zhang, Yuping Lin, Xianni Qi, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|December 29, 2025
[Microfluidics-driven synthetic biology and biomanufacturing: research progress in methods and applications and future perspectives]Huiling Yuan, Guotian Song, Xianni Qi, et al.
FEMS Yeast Research|February 19, 2019
Development and genomic elucidation of hybrid yeast with improved glucose-xylose co-fermentation at high temperatureYuping Lin, Yanqing Cai, Yufeng Guo, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
FEMS Yeast Research|April 20, 2018
Metabolic and genomic characterisation of stress-tolerant industrial Saccharomyces cerevisiae strains from TALENs-assisted multiplex editingYuman Gan, Yuping Lin, Yufeng Guo, et al.
ACS Synthetic Biology|May 27, 2015
TALENs-Assisted Multiplex Editing for Accelerated Genome Evolution To Improve Yeast PhenotypesGuoqiang Zhang, Yuping Lin, Xianni Qi, et al.
Frontiers in Bioengineering and Biotechnology|February 4, 2022
A Hierarchical Transcriptional Regulatory Network Required for Long-Term Thermal Stress Tolerance in an Industrial <i>Saccharomyces cerevisiae</i> StrainYuman Gan, Xianni Qi, Yuping Lin, et al.
Mlife|March 3, 2025
Synthetic evolution of <i>Saccharomyces cerevisiae</i> for biomanufacturing: Approaches and applicationsZhen Wang, Xianni Qi, Xinru Ren, et al.
Engineering Microbiology|December 4, 2024
Elucidation and engineering mitochondrial respiratory-related genes for improving bioethanol production at high temperature in <i>Saccharomyces cerevisiae</i>Xianni Qi, Zhen Wang, Yuping Lin, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|January 31, 2018
[Effect of MIG1 and SNF1 deletion on simultaneous utilization of glucose and xylose by Saccharomyces cerevisiae]Yanqing Cai, Xianni Qi, Qi Qi, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|September 12, 2023
[Low carbon biomanufacturing for future food]Demao Li, Sheng Tong, Yan Zeng, et al.
Microbial Cell Factories|August 7, 2015
Genome shuffling of the nonconventional yeast Pichia anomala for improved sugar alcohol productionGuoqiang Zhang, Yuping Lin, Xianni Qi, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|December 29, 2025
[Microfluidics-driven synthetic biology and biomanufacturing: research progress in methods and applications and future perspectives]Huiling Yuan, Guotian Song, Xianni Qi, et al.
FEMS Yeast Research|February 19, 2019
Development and genomic elucidation of hybrid yeast with improved glucose-xylose co-fermentation at high temperatureYuping Lin, Yanqing Cai, Yufeng Guo, et al.
Pageof 2