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Food Chemistry|October 15, 2025
Recent advances in green modification of lotus rhizome starch: Physicochemical properties, techno-functional characteristics and challengesXianqiang Chen, Yanzhao Liu, Ruibing Duan, et al.
Food Chemistry|May 18, 2024
Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activitiesXianqiang Chen, Yan He, Zhuo Liu, et al.
Chemistry & Biodiversity|April 10, 2025
Natural Brominated Fatty Acid-containing Flavonoids Bromaliphflas A-B From Marine-derived Streptomyces qinglanensis 1678Lirong Tu, Shumei Shen, Xinru Chen, et al.
Surgery|June 23, 2024
Multicenter validation of an artificial intelligence (AI)-based platform for the diagnosis of acute appendicitisWaleed M Ghareeb, Eman Draz, Xianqiang Chen, et al.
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