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IEEE Transactions on Pattern Analysis and Machine Intelligence
|
September 22, 2025
Zero-Shot Learning for Limited Photon Budget Denoising in Structured Illumination Microscopy
Hong Yang, Xianqiang Yang
IEEE Transactions on Bio-Medical Engineering
|
September 23, 2025
ProtoMGNet: Memory Guided Network With Instance Prototype Enhancement for Echocardiography Segmentation
Shunkai Xiao, Xianqiang Yang, Jing Chi
IEEE Transactions on Cybernetics
|
August 10, 2017
Nonrigid Point Set Registration by Preserving Local Connectivity
Lifei Bai, Xianqiang Yang, Huijun Gao
Chemical Research in Toxicology
|
July 20, 2004
Effect of tea catechins on the change of glutathione levels caused by Pb(++) in PC12 cells
Liuji Chen, XianQiang Yang, Hongli Jiao, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
September 7, 2002
Tea catechins protect against lead-induced cytotoxicity, lipid peroxidation, and membrane fluidity in HepG2 cells
Liuji Chen, Xianqiang Yang, Hongli Jiao, et al.
Chemical Research in Toxicology
|
September 16, 2003
Tea catechins protect against lead-induced ROS formation, mitochondrial dysfunction, and calcium dysregulation in PC12 cells
Liuji Chen, Xianqiang Yang, Hongli Jiao, et al.
Journal of Clinical Biochemistry and Nutrition
|
March 27, 2012
Protective effect of theaflavins on neuron against 6-hydroxydopamine-induced apoptosis in SH-SY5Y cells
Zihua Luo, Yan Zhao, Yuefei Wang, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
March 9, 2022
Data Augmentation in Defect Detection of Sanitary Ceramics in Small and Non-i.i.d Datasets
Xinyang Ren, Weiyang Lin, Xianqiang Yang, et al.
Journal of Food Science and Technology
|
January 16, 2014
Impact of instantaneous controlled pressure drop on microstructural modification of green tea and its infusion quality
Yuefei Wang, Ping Xu, Liyun Feng, et al.
Biological Psychiatry
|
July 13, 2007
Protective effects of green tea polyphenols in the 6-OHDA rat model of Parkinson's disease through inhibition of ROS-NO pathway
Shuhong Guo, Jingqi Yan, Tangbin Yang, et al.
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of 1
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
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IEEE Transactions on Pattern Analysis and Machine Intelligence
|
September 22, 2025
Zero-Shot Learning for Limited Photon Budget Denoising in Structured Illumination Microscopy
Hong Yang, Xianqiang Yang
IEEE Transactions on Bio-Medical Engineering
|
September 23, 2025
ProtoMGNet: Memory Guided Network With Instance Prototype Enhancement for Echocardiography Segmentation
Shunkai Xiao, Xianqiang Yang, Jing Chi
IEEE Transactions on Cybernetics
|
August 10, 2017
Nonrigid Point Set Registration by Preserving Local Connectivity
Lifei Bai, Xianqiang Yang, Huijun Gao
Chemical Research in Toxicology
|
July 20, 2004
Effect of tea catechins on the change of glutathione levels caused by Pb(++) in PC12 cells
Liuji Chen, XianQiang Yang, Hongli Jiao, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
September 7, 2002
Tea catechins protect against lead-induced cytotoxicity, lipid peroxidation, and membrane fluidity in HepG2 cells
Liuji Chen, Xianqiang Yang, Hongli Jiao, et al.
Chemical Research in Toxicology
|
September 16, 2003
Tea catechins protect against lead-induced ROS formation, mitochondrial dysfunction, and calcium dysregulation in PC12 cells
Liuji Chen, Xianqiang Yang, Hongli Jiao, et al.
Journal of Clinical Biochemistry and Nutrition
|
March 27, 2012
Protective effect of theaflavins on neuron against 6-hydroxydopamine-induced apoptosis in SH-SY5Y cells
Zihua Luo, Yan Zhao, Yuefei Wang, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
March 9, 2022
Data Augmentation in Defect Detection of Sanitary Ceramics in Small and Non-i.i.d Datasets
Xinyang Ren, Weiyang Lin, Xianqiang Yang, et al.
Journal of Food Science and Technology
|
January 16, 2014
Impact of instantaneous controlled pressure drop on microstructural modification of green tea and its infusion quality
Yuefei Wang, Ping Xu, Liyun Feng, et al.
Biological Psychiatry
|
July 13, 2007
Protective effects of green tea polyphenols in the 6-OHDA rat model of Parkinson's disease through inhibition of ROS-NO pathway
Shuhong Guo, Jingqi Yan, Tangbin Yang, et al.
Page
of 1