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Xianqiao Hu

Showing results (1-10 of 20) with videos related to

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Nature|December 31, 2024
Chinese rice actually tastes ever more niceLin Lu, Xianqiao Hu, Mingxue Chen, et al.
Foods (Basel, Switzerland)|June 10, 2023
Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor TypesLin Lu, Zhanqiang Hu, Changyun Fang, et al.
Analytical Chemistry|December 19, 2012
Method for fabrication of paper-based microfluidic devices by alkylsilane self-assembling and UV/O3-patterningQiaohong He, Cuicui Ma, Xianqiao Hu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Electronic tongue and electronic nose for food quality and safetyLin Lu, Zhanqiang Hu, Xianqiao Hu, et al.
Analytica Chimica Acta|March 5, 2013
Preparation of hybrid soda-lime/quartz glass chips with wettability-patterned channels for manipulation of flow profiles in droplet-based analytical systemsZeqing Bai, Qiaohong He, Shanshi Huang, et al.
Analytica Chimica Acta|April 18, 2016
Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongueLin Lu, Xianqiao Hu, Shiyi Tian, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 13, 2015
Fabrication of a polystyrene microfluidic chip coupled to electrospray ionization mass spectrometry for protein analysisXianqiao Hu, Yuanyuan Dong, Qiaohong He, et al.
Journal of Agricultural and Food Chemistry|October 27, 2015
Determination of Apparent Amylose Content in Rice by Using Paper-Based Microfluidic ChipsXianqiao Hu, Lin Lu, Changyun Fang, et al.
Analytical Methods : Advancing Methods and Applications|May 14, 2026
Quantification of multi-volatile compounds in cooked rice by using headspace solid-phase microextraction coupled to gas chromatography-mass spectrometryXianqiao Hu, Shuimei Li, Lin Lu, et al.
Food Chemistry|June 4, 2026
Analysis of key aroma attributes and characteristic volatile compounds in multiple rice varietiesYing Zhou, Junyu Lu, Zhengyang Lian, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Nature|December 31, 2024
Chinese rice actually tastes ever more niceLin Lu, Xianqiao Hu, Mingxue Chen, et al.
Foods (Basel, Switzerland)|June 10, 2023
Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor TypesLin Lu, Zhanqiang Hu, Changyun Fang, et al.
Analytical Chemistry|December 19, 2012
Method for fabrication of paper-based microfluidic devices by alkylsilane self-assembling and UV/O3-patterningQiaohong He, Cuicui Ma, Xianqiao Hu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Electronic tongue and electronic nose for food quality and safetyLin Lu, Zhanqiang Hu, Xianqiao Hu, et al.
Analytica Chimica Acta|March 5, 2013
Preparation of hybrid soda-lime/quartz glass chips with wettability-patterned channels for manipulation of flow profiles in droplet-based analytical systemsZeqing Bai, Qiaohong He, Shanshi Huang, et al.
Analytica Chimica Acta|April 18, 2016
Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongueLin Lu, Xianqiao Hu, Shiyi Tian, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 13, 2015
Fabrication of a polystyrene microfluidic chip coupled to electrospray ionization mass spectrometry for protein analysisXianqiao Hu, Yuanyuan Dong, Qiaohong He, et al.
Journal of Agricultural and Food Chemistry|October 27, 2015
Determination of Apparent Amylose Content in Rice by Using Paper-Based Microfluidic ChipsXianqiao Hu, Lin Lu, Changyun Fang, et al.
Analytical Methods : Advancing Methods and Applications|May 14, 2026
Quantification of multi-volatile compounds in cooked rice by using headspace solid-phase microextraction coupled to gas chromatography-mass spectrometryXianqiao Hu, Shuimei Li, Lin Lu, et al.
Food Chemistry|June 4, 2026
Analysis of key aroma attributes and characteristic volatile compounds in multiple rice varietiesYing Zhou, Junyu Lu, Zhengyang Lian, et al.
Pageof 2