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Critical Reviews in Food Science and Nutrition|November 16, 2022
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applicationsXin Wang, Zhijun Wang, Mingyue Shen, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Advances in marine bioactive compounds for cell-cultured fish: from cellular regulation to application strategiesXiaoyi Cai, Jieqiong Lin, Yalei Lan, et al.
Bioengineering (Basel, Switzerland)|September 28, 2023
A Fast Calibration Method for Pneumotachograph with a 3L SyringeYueqi Li, Xin Qiu, Hao Zhang, et al.
Bioengineering (Basel, Switzerland)|March 28, 2026
Cross-Modality Transfer Learning from PSG to FMCW Radar for Event-Level Apnea-Hypopnea SegmentationSaihu Lu, Peng Wang, Zhenfeng Li, et al.
Bioengineering (Basel, Switzerland)|June 23, 2022
EEG-Based Emotion Recognition Using a 2D CNN with Different KernelsYuqi Wang, Lijun Zhang, Pan Xia, et al.
Biosensors|July 27, 2022
A Flexible Ultrasound Array for Local Pulse Wave Velocity MonitoringLirui Xu, Peng Wang, Pan Xia, et al.
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