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Xianyang Bao

Showing results (1-10 of 20) with videos related to

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Frontiers in Nutrition|July 4, 2025
<b>Editorial:</b> Resistant starch: advances and applications in nutrition for disease preventionHongmin Dong, Xianyang Bao, Hongliang Zeng
Advanced Materials (Deerfield Beach, Fla.)|September 20, 2022
Making Highly Elastic and Tough Hydrogels from DoughsGuodong Nian, Junsoo Kim, Xianyang Bao, et al.
Soft Matter|March 31, 2025
How does a polymer glass resist fatigue crack growth?Christine Heera Ahn, Zheqi Chen, Xianyang Bao, et al.
Carbohydrate Polymers|September 18, 2017
Understanding the microstructure and absorption rate of starch-based superabsorbent polymers prepared under high starch concentrationDongling Qiao, Long Yu, Xianyang Bao, et al.
Food Chemistry|October 3, 2024
Impact of citrus pectin on the foaming behavior, structures, and barrier properties of the starch foam blocksYue Zhang, Xianyang Bao, Wei Yang, et al.
Soft Matter|July 25, 2023
Low-intensity mixing process of high molecular weight polymer chains leads to elastomers of long network strands and high fatigue thresholdXianyang Bao, Guodong Nian, Yakov Kutsovsky, et al.
Food Chemistry|May 3, 2022
Characterization of a novel starch-based foam with a tunable release of oxygenYue Zhang, Chao Li, Xiong Fu, et al.
International Journal of Biological Macromolecules|August 18, 2020
Effect of starch microstructure on microwave-assisted esterificationKai Lu, Jian Zhu, Xianyang Bao, et al.
Food Chemistry|April 30, 2022
Effect of NaCl addition on alcohol-alkali-treated waxy rice starch: Structural and physicochemical functionalityYanxia Huang, Xianyang Bao, Pan Li, et al.
Carbohydrate Polymers|June 2, 2019
How rheological behaviors of concentrated starch affect graft copolymerization of acrylamide and resultant hydrogelXianyang Bao, Long Yu, Shirley Shen, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Frontiers in Nutrition|July 4, 2025
<b>Editorial:</b> Resistant starch: advances and applications in nutrition for disease preventionHongmin Dong, Xianyang Bao, Hongliang Zeng
Advanced Materials (Deerfield Beach, Fla.)|September 20, 2022
Making Highly Elastic and Tough Hydrogels from DoughsGuodong Nian, Junsoo Kim, Xianyang Bao, et al.
Soft Matter|March 31, 2025
How does a polymer glass resist fatigue crack growth?Christine Heera Ahn, Zheqi Chen, Xianyang Bao, et al.
Carbohydrate Polymers|September 18, 2017
Understanding the microstructure and absorption rate of starch-based superabsorbent polymers prepared under high starch concentrationDongling Qiao, Long Yu, Xianyang Bao, et al.
Food Chemistry|October 3, 2024
Impact of citrus pectin on the foaming behavior, structures, and barrier properties of the starch foam blocksYue Zhang, Xianyang Bao, Wei Yang, et al.
Soft Matter|July 25, 2023
Low-intensity mixing process of high molecular weight polymer chains leads to elastomers of long network strands and high fatigue thresholdXianyang Bao, Guodong Nian, Yakov Kutsovsky, et al.
Food Chemistry|May 3, 2022
Characterization of a novel starch-based foam with a tunable release of oxygenYue Zhang, Chao Li, Xiong Fu, et al.
International Journal of Biological Macromolecules|August 18, 2020
Effect of starch microstructure on microwave-assisted esterificationKai Lu, Jian Zhu, Xianyang Bao, et al.
Food Chemistry|April 30, 2022
Effect of NaCl addition on alcohol-alkali-treated waxy rice starch: Structural and physicochemical functionalityYanxia Huang, Xianyang Bao, Pan Li, et al.
Carbohydrate Polymers|June 2, 2019
How rheological behaviors of concentrated starch affect graft copolymerization of acrylamide and resultant hydrogelXianyang Bao, Long Yu, Shirley Shen, et al.
Pageof 2