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Xianyong Ma

Showing results (1-10 of 74) with videos related to

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Critical Reviews in Food Science and Nutrition|August 4, 2015
Significance of Increasing n-3 PUFA Content in Pork on Human HealthXianyong Ma, Zongyong Jiang, Chaoqiang Lai
Cell Cycle (Georgetown, Tex.)|January 23, 2009
Gene fusions and RNA trans-splicing in normal and neoplastic human cellsHui Li, Jinglan Wang, Xianyong Ma, et al.
Foods (Basel, Switzerland)|January 17, 2024
Carbon Footprint of the Pork Product Chain and Recent Advancements in Mitigation StrategiesPan Yang, Miao Yu, Xianyong Ma, et al.
Science in China. Series C, Life Sciences|October 27, 2005
Cloning and expression of swine myostatin gene and its application in animal immunization trialXianyong Ma, Yongchang Cao, Dingming Shu, et al.
Microbiology Resource Announcements|March 21, 2020
Complete Genome Sequence of Pediococcus pentosaceus Strain GDIAS 001Maopeng Song, Yongfei Wang, Xianyong Ma, et al.
Journal of Agricultural and Food Chemistry|February 21, 2019
Influence of Nitrogen Levels on Nutrient Transporters and Regulators of Protein Synthesis in Small Intestinal Enterocytes of PigletsZhimei Tian, Xianyong Ma, Dun Deng, et al.
Biomed Research International|April 28, 2020
<i>Pediococcus acidilactici</i> P25 Protected <i>Caenorhabditis elegans</i> against Enterotoxigenic <i>Escherichia coli</i> K88 Infection and Transcriptomic Analysis of Its Potential MechanismsKeqin Tan, Dun Deng, Xianyong Ma, et al.
Meat Science|September 9, 2020
Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigsZhimei Tian, Yiyan Cui, Huijie Lu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directionsHuijie Lu, Zhimei Tian, Yiyan Cui, et al.
Journal of Agricultural and Food Chemistry|February 20, 2018
Effect of Dietary Protein Level on the Expression of Proteins in the Gastrointestinal Tract of Young PigsXianyong Ma, Zhimei Tian, Dun Deng, et al.
Pageof 8

Showing results (1-10 of 74) with videos related to

Sort By:
Pageof 8
Critical Reviews in Food Science and Nutrition|August 4, 2015
Significance of Increasing n-3 PUFA Content in Pork on Human HealthXianyong Ma, Zongyong Jiang, Chaoqiang Lai
Cell Cycle (Georgetown, Tex.)|January 23, 2009
Gene fusions and RNA trans-splicing in normal and neoplastic human cellsHui Li, Jinglan Wang, Xianyong Ma, et al.
Foods (Basel, Switzerland)|January 17, 2024
Carbon Footprint of the Pork Product Chain and Recent Advancements in Mitigation StrategiesPan Yang, Miao Yu, Xianyong Ma, et al.
Science in China. Series C, Life Sciences|October 27, 2005
Cloning and expression of swine myostatin gene and its application in animal immunization trialXianyong Ma, Yongchang Cao, Dingming Shu, et al.
Microbiology Resource Announcements|March 21, 2020
Complete Genome Sequence of Pediococcus pentosaceus Strain GDIAS 001Maopeng Song, Yongfei Wang, Xianyong Ma, et al.
Journal of Agricultural and Food Chemistry|February 21, 2019
Influence of Nitrogen Levels on Nutrient Transporters and Regulators of Protein Synthesis in Small Intestinal Enterocytes of PigletsZhimei Tian, Xianyong Ma, Dun Deng, et al.
Biomed Research International|April 28, 2020
<i>Pediococcus acidilactici</i> P25 Protected <i>Caenorhabditis elegans</i> against Enterotoxigenic <i>Escherichia coli</i> K88 Infection and Transcriptomic Analysis of Its Potential MechanismsKeqin Tan, Dun Deng, Xianyong Ma, et al.
Meat Science|September 9, 2020
Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigsZhimei Tian, Yiyan Cui, Huijie Lu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directionsHuijie Lu, Zhimei Tian, Yiyan Cui, et al.
Journal of Agricultural and Food Chemistry|February 20, 2018
Effect of Dietary Protein Level on the Expression of Proteins in the Gastrointestinal Tract of Young PigsXianyong Ma, Zhimei Tian, Dun Deng, et al.
Pageof 8