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Dyslexia (Chichester, England)|August 13, 2008
Predictors of word-level literacy amongst Grade 3 children in five diverse languagesIan Smythe, John Everatt, Nasser Al-Menaye, et al.Scientific Reports|November 28, 2020
The neural mechanism of aesthetic judgments of dynamic landscapes: an fMRI studyXueru Zhao, Junjing Wang, Jinhui Li, et al.Plos One|June 12, 2018
Sequential biases on subjective judgments: Evidence from face attractiveness and ringtone agreeableness judgmentJianrui Huang, Xianyou He, Xiaojin Ma, et al.Journal of Voice : Official Journal of the Voice Foundation|July 5, 2022
The Voice of Morality: The Two-Way Relationship Between the Beauty of Voice and Moral GoodnessChenjing Wu, Xiaoling Liang, Yan Duan, et al.Eating and Weight Disorders : EWD|June 17, 2022
Ugly food, not eat: the eating intention of emotional eater for different esthetic foodChenjing Wu, Xiaoling Liang, Kaili Zhao, et al.Appetite|May 2, 2024
Unperceived, the impact of information gap design plateware on food wasteSiyue Zhang, Lexin Su, Yuanxin Hu, et al.Frontiers in Human Neuroscience|August 23, 2021
The Impact of Motor Imageries on Aesthetic Judgment of Chinese Calligraphy: An fMRI StudyMingcheng He, Wei Zhang, Hira Shahid, et al.Appetite|May 13, 2022
Does a beautiful environment make food better - The effect of environmental aesthetics on food perception and eating intentionChenjing Wu, Hongyan Zhu, Chuangbing Huang, et al.International Journal of Environmental Research and Public Health|October 13, 2021
Spacious Environments Make Us Tolerant-The Role of Emotion and MetaphorChenjing Wu, Fuqun Liang, Xiaoling Liang, et al.ACS Omega|July 28, 2020
Study on the Surface Properties and Aggregation Behavior of Quaternary Ammonium Surfactants with Amide BondsLiyan Wang, Jia Yang, Xianyou He, et al.Pageof 6