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Food Chemistry|August 30, 2021
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compoundsYouqiang Xu, Jingrong Zhao, Xiao Liu, et al.
Journal of the Science of Food and Agriculture|November 4, 2024
Transgenic rice with microbial high-temperature-resistant β-glucosidase gene significantly improved 2-acetyl-1-pyrroline content and edible qualityYifan Liu, Ning Xiao, Dongqi Tang, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|July 20, 2024
Fractional picosecond laser treatment of non-acne atrophic scars and scar erythema in Chinese patientsJing Li, Fangfang Duan, Jie Kuang, et al.
Journal of Environmental Management|July 9, 2024
Identifying climate refugia for wild yaks (Bos mutus) on the Tibetan PlateauHang Zhao, Hongyi Cheng, Nai'ang Wang, et al.
International Journal of Cardiology. Heart & Vasculature|September 4, 2024
Development and validation of a nomogram for premature coronary artery disease patients in GuangzhouRunlu Sun, Qi Guo, Hongwei Li, et al.
Advanced Healthcare Materials|April 23, 2024
Hypoxia-Responsive Hydrogen-Bonded Organic Framework-Mediated Protein Delivery for Cancer TherapyXu He, Jian Wang, Xiao Liu, et al.
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|February 11, 2026
[Research on a Deep Learning-Based Model for Predicting Malignancy Risk of Pan-Endocrine System across Thyroid and Breast Nodules]Hong Wang, Zhongli Geng, Zhen Ma, et al.
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