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Food Science and Biotechnology|February 17, 2025
Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolismGeon Oh, Xiao Men, Im-Joung La, et al.Journal of Medicinal Food|August 21, 2024
Ameliorative Effects of Fermented Red Ginseng Extract on Muscle Atrophy in Dexamethasone-Induced C2C12 Cell And Hind Limb-Immobilized C57BL/6J MiceXiao Men, Xionggao Han, Im-Joung La, et al.Innovation (Cambridge (Mass.))|September 17, 2024
Tobacco as a promising crop for low-carbon biorefineryFan Wang, Xinglin Jiang, Yuchen Liu, et al.Plant Physiology and Biochemistry : PPB|April 17, 2024
Transcription-related metabolic regulation in grafted lemon seedlings under magnesium deficiency stressYu-Xia Du, Jian-Mei Dong, Hang-Xiu Liu, et al.Pageof 6