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Archives of Internal Medicine|September 15, 2005
Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal womenXianglan Zhang, Xiao-Ou Shu, Honglan Li, et al.
The Journal of Nutrition|February 22, 2008
Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese womenRaquel Villegas, Xiao Ou Shu, Yu-Tang Gao, et al.
The British Journal of Nutrition|August 23, 2006
Nutrient intake among Chinese women living in Shanghai, ChinaZhi Chen, Xiao Ou Shu, Gong Yang, et al.
The British Journal of Nutrition|March 27, 2007
Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health studyRaquel Villegas, Gong Yang, DaKe Liu, et al.
BMJ Open|July 5, 2022
Association of serum high-sensitivity C reactive protein with risk of mortality in an Asian population: the Health Examinees cohortSang-Ah Lee, Sung Ok Kwon, Hyerim Park, et al.
Archives of Internal Medicine|May 16, 2007
Abdominal adiposity and mortality in Chinese womenXianglan Zhang, Xiao-Ou Shu, Gong Yang, et al.
International Journal of Pharmaceutics|January 6, 2024
Molecular insights into the formation of drug-polymer inclusion complexBinbin Liu, Changrui Li, Ziqiao Chen, et al.
International Journal of Cancer|January 6, 2015
Contraceptive methods and ovarian cancer risk among Chinese women: A report from the Shanghai Women's Health StudyZhezhou Huang, Yutang Gao, Wanqing Wen, et al.
Nucleic Acids Research|February 10, 2023
Epigenetic and chromosomal features drive transposon insertion in Drosophila melanogasterJichuan Cao, Tianxiong Yu, Bo Xu, et al.
The American Journal of Clinical Nutrition|April 13, 2025
Plant-based diets and mortality in Black and low-income Americans: findings from a large prospective cohort studyFangcheng Yuan, Wanqing Wen, Xiao-Ou Shu, et al.
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