Showing results (281-290 of 1,316) with videos related to

Sort By:
Pageof 132
Cancer Causes & Control : CCC|July 18, 2013
Exercise after diagnosis and metabolic syndrome among breast cancer survivors: a report from the Shanghai Breast Cancer Survival StudyPing-Ping Bao, Ying Zheng, Sarah Nechuta, et al.
Menopause (New York, N.Y.)|July 5, 2008
Dietary and lifestyle predictors of age at natural menopause and reproductive span in the Shanghai Women's Health StudyTsogzolmaa Dorjgochoo, Asha Kallianpur, Yu-Tang Gao, et al.
The American Journal of Clinical Nutrition|January 8, 2008
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health StudyRaquel Villegas, Yu-Tang Gao, Gong Yang, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 20, 2008
UGT1A1 genetic polymorphisms, endogenous estrogen exposure, soy food intake, and endometrial cancer riskSandra L Deming, Wei Zheng, Wang-Hong Xu, et al.
Plos One|June 30, 2012
Ginseng and Ganoderma lucidum use after breast cancer diagnosis and quality of life: a report from the Shanghai Breast Cancer Survival StudyPing-Ping Bao, Wei Lu, Yong Cui, et al.
Circulation. Genomic and Precision Medicine|July 1, 2024
Circulating Metabolite Profiles and Risk of Coronary Heart Disease Among Racially and Geographically Diverse PopulationsKui Deng, Deepak K Gupta, Xiao-Ou Shu, et al.
Aging Cell|July 29, 2003
Neurogenesis and aging: FGF-2 and HB-EGF restore neurogenesis in hippocampus and subventricular zone of aged miceKunlin Jin, Yunjuan Sun, Lin Xie, et al.
American Journal of Epidemiology|April 2, 2011
Association of genetic polymorphisms in cell-cycle control genes and susceptibility to endometrial cancer among Chinese womenHui Cai, Yong-Bing Xiang, Shimian Qu, et al.
The Journal of Nutrition|September 2, 2003
Soy food consumption is associated with lower risk of coronary heart disease in Chinese womenXianglan Zhang, Xiao Ou Shu, Yu-Tang Gao, et al.
Nutrition and Cancer|November 14, 2008
The Asp(327)Asn polymorphism in the sex hormone-binding globulin gene modifies the association of soy food and tea intake with endometrial cancer riskWang Hong Xu, Wei Zheng, Qiuyin Cai, et al.
Pageof 132