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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 1, 2005
Cytochrome P450 1B1 and catechol-O-methyltransferase genetic polymorphisms and breast cancer risk in Chinese women: results from the shanghai breast cancer study and a meta-analysisWanqing Wen, Qiuyin Cai, Xiao-Ou Shu, et al.BMC Public Health|February 20, 2025
Association of social support and religiosity with survival among women with breast cancer in a low-income population in the Southeastern United StatesRonald Fisa, Kabisa Mwala, Douglas DeMoulin, et al.The American Journal of Clinical Nutrition|June 20, 2014
Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban ShanghaiDanxia Yu, Xianglan Zhang, Yong-Bing Xiang, et al.The American Journal of Clinical Nutrition|December 17, 2008
Prospective cohort study of soy food intake and colorectal cancer risk in womenGong Yang, Xiao-Ou Shu, Honglan Li, et al.JMIR Medical Informatics|January 21, 2015
A web-based data-querying tool based on ontology-driven methodology and flowchart-based modelXiao-Ou Ping, Yufang Chung, Yi-Ju Tseng, et al.Cancer|May 17, 2016
Long-term soy consumption and tumor tissue MicroRNA and gene expression in triple-negative breast cancerXingyi Guo, Qiuyin Cai, Pingping Bao, et al.Genome Research|July 2, 2016
Diverse alternative back-splicing and alternative splicing landscape of circular RNAsXiao-Ou Zhang, Rui Dong, Yang Zhang, et al.The Journal of Nutrition|March 13, 2023
Tea Consumption and Gut Microbiome in Older Chinese AdultsLei Wang, Xiao-Ou Shu, Hui Cai, et al.Aging Cell|August 4, 2025
Sex-Specific Aging Patterns of Gut Microbiota in Urban Chinese Adults: Guild-Based Analysis and Implications for Healthy AgingJiongxing Fu, Wanghong Xu, Danxia Yu, et al.Journal of Oral Microbiology|October 12, 2023
Oral microbiome and ischemic stroke risk among elderly Chinese womenCong Wang, Yaohua Yang, Qiuyin Cai, et al.Pageof 132