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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 12, 2002
Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in ShanghaiQi Dai, Adrian A Franke, Fan Jin, et al.
Cancers|August 7, 2021
Racial Differences in Hepatocellular Carcinoma Incidence and Risk Factors among a Low Socioeconomic PopulationSylvie Muhimpundu, Rebecca Baqiyyah N Conway, Shaneda Warren Andersen, et al.
Scientific Reports|May 20, 2015
Pre-diagnostic cruciferous vegetables intake and lung cancer survival among Chinese womenQi-Jun Wu, Gong Yang, Wei Zheng, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 3, 2014
One-carbon metabolism dietary factors and distal gastric cancer risk in chinese womenSun-Seog Kweon, Xiao-Ou Shu, Yongbing Xiang, et al.
International Journal of Cancer|April 3, 2014
Plasma folate concentrations and colorectal cancer risk: a case-control study nested within the Shanghai Men's Health StudyYumie Takata, Martha J Shrubsole, Honglan Li, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 25, 2003
Urinary isothiocyanate excretion, brassica consumption, and gene polymorphisms among women living in Shanghai, ChinaJay H Fowke, Xiao-Ou Shu, Qi Dai, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|August 2, 2005
[Green tea consumption and the risk of endometrial cancer: a population-based case-control study in urban Shanghai]Jing Gao, Yong-bing Xiang, Wang-hong Xu, et al.
American Journal of Epidemiology|May 5, 2005
Effect of adiposity and fat distribution on endometrial cancer risk in Shanghai womenWang Hong Xu, Charles E Matthews, Yong Bing Xiang, et al.
Plos One|March 2, 2013
Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in ShanghaiYumie Takata, Xiao-Ou Shu, Yu-Tang Gao, et al.
Cancer Science|July 12, 2013
Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studiesWei Zhang, Yong-Bing Xiang, Hong-Lan Li, et al.
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