Showing results (631-640 of 1,318) with videos related to
Sort By:
Pageof 132
Nutrition and Cancer|April 19, 2018
Dietary Glycemic Load, Glycemic Index, and Carbohydrate Intake on the Risk of Lung Cancer among Men and Women in ShanghaiJiang-Wei Sun, Wei Zheng, Hong-Lan Li, et al.Cancer Medicine|October 19, 2021
Delay in the diagnosis and treatment of breast cancer in VietnamSang M Nguyen, Quang T Nguyen, Lan M Nguyen, et al.International Journal of Cancer|June 2, 2017
Evaluation of genetic variants in association with colorectal cancer risk and survival in AsiansNan Wang, Yingchang Lu, Nikhil K Khankari, et al.Breast Cancer Research and Treatment|October 6, 2007
Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer StudyTsogzolmaa Dorjgochoo, Martha J Shrubsole, Xiao Ou Shu, et al.International Journal of Cancer|July 9, 2020
Dietary fatty acids and colorectal cancer risk in men: A report from the Shanghai Men's Health Study and a meta-analysisSang Nguyen, Honglan Li, Danxia Yu, et al.Telemedicine Journal and E-Health : the Official Journal of the American Telemedicine Association|July 23, 2013
Information extraction for tracking liver cancer patients' statuses: from mixture of clinical narrative report typesXiao-Ou Ping, Yi-Ju Tseng, Yufang Chung, et al.Journal of Cancer Research and Clinical Oncology|February 28, 2012
Replication study for reported SNP associations with breast cancer survivalAlicia Beeghly-Fadiel, Wei Zheng, Wei Lu, et al.Current Pharmaceutical Biotechnology|April 6, 2019
Tanshinone IIA Promotes Macrophage Cholesterol Efflux and Attenuates Atherosclerosis of apoE-/- Mice by Omentin-1/ABCA1 PathwayYu-Lin Tan, Han-Xiao Ou, Min Zhang, et al.Plos One|March 8, 2014
Impact of premature ovarian failure on mortality and morbidity among Chinese womenXiaoyan Wu, Hui Cai, Asha Kallianpur, et al.American Journal of Epidemiology|October 26, 2012
Soy food intake and risk of lung cancer: evidence from the Shanghai Women's Health Study and a meta-analysisGong Yang, Xiao Ou Shu, Wong-Ho Chow, et al.Pageof 132