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Zhonghua Xin Xue Guan Bing Za Zhi|March 24, 2011
[Clinical characteristics of fat replacement of left ventricular myocardium]Chao-wu Yan, Shi-hua Zhao, Hua Li, et al.Journal of the Academy of Nutrition and Dietetics|August 15, 2012
Soy food intake and circulating levels of inflammatory markers in Chinese womenSheng Hui Wu, Xiao Ou Shu, Wong-Ho Chow, et al.Cancer Causes & Control : CCC|June 29, 2011
The After Breast Cancer Pooling Project: rationale, methodology, and breast cancer survivor characteristicsSarah J Nechuta, Bette J Caan, Wendy Y Chen, et al.Microbial Biotechnology|July 18, 2022
Antibacterial activity and cytotoxicity of a novel bacteriocin isolated from Pseudomonas sp. strain 166Yu Wang, M Aman Haqmal, Yue-Dong Liang, et al.Molecular Carcinogenesis|May 11, 2011
Urinary polyphenols, glutathione S-transferases copy number variation, and breast cancer risk: results from the Shanghai women's health studyJianfeng Luo, Yu-Tang Gao, Wong-Ho Chow, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 15, 2012
Postdiagnosis alcohol consumption and breast cancer prognosis in the after breast cancer pooling projectMarilyn L Kwan, Wendy Y Chen, Shirley W Flatt, et al.European Journal of Preventive Cardiology|July 11, 2019
Associations of blood pressure categories defined by 2017 ACC/AHA guidelines with mortality in China: Pooled results from three prospective cohortsNa Liu, Jae Jeong Yang, Ruiwei Meng, et al.Breast Cancer Research and Treatment|February 11, 2016
Impact of very low physical activity, BMI, and comorbidities on mortality among breast cancer survivorsSandahl H Nelson, Catherine R Marinac, Ruth E Patterson, et al.Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|August 25, 2015
Uric acid correlates to oxidation and inflammation in opposite directions in womenSheng Hui Wu, Xiao Ou Shu, Ginger Milne, et al.Annals of Epidemiology|November 19, 2013
Cruciferous vegetables, glutathione S-transferase polymorphisms, and the risk of colorectal cancer among Chinese menEmily Vogtmann, Yong-Bing Xiang, Hong-Lan Li, et al.Pageof 132