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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 19, 2021
Inhibition of sEH via stabilizing the level of EETs alleviated Alzheimer's disease through GSK3β signaling pathwayCheng-Peng Sun, Xin-Yue Zhang, Jun-Jun Zhou, et al.
Chemico-Biological Interactions|August 18, 2019
Polyphyllin I induces apoptosis and autophagy via modulating JNK and mTOR pathways in human acute myeloid leukemia cellsYe Tian, Si-Xun Jia, Jie Shi, et al.
Journal of Asian Natural Products Research|February 17, 2009
Microbial transformation of dehydroandrographolide by Cunninghamella elegansXiu-Lan Xin, Xiao-Chi Ma, Bao-Jing Zhang, et al.
Food & Function|July 4, 2018
Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestionFa-Wen Yin, Xiao-Pei Hu, Da-Yong Zhou, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|January 6, 2011
Comparative metabolism of cinobufagin in liver microsomes from mouse, rat, dog, minipig, monkey, and humanXiao-Chi Ma, Jing Ning, Guang-Bo Ge, et al.
Natural Product Communications|April 18, 2009
Simultaneous quantification of seven major bufadienolides in three traditional Chinese medicinal preparations of chansu by HPLC-DADXiao Chi Ma, Bao Jing Zhang, Xin Lan Xin, et al.
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