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Public Health Nutrition|July 15, 2021
Nut intake and hyperuricemia risk in young adultsChong Wang, Xiao-Fei Guo, Ting Yang, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2018
Effects of EPA and DHA on blood pressure and inflammatory factors: a meta-analysis of randomized controlled trialsXiao-Fei Guo, Ke-Lei Li, Jiao-Mei Li, et al.
Asia Pacific Journal of Clinical Nutrition|December 12, 2019
Dietary intakes of fruits and vegetables and lung cancer risk in participants with different smoking status: a meta-analysis of prospective cohort studiesTing Yang, Chong Wang, Shan Li, et al.
Experimental Physiology|May 25, 2016
Distinct changes of myocyte autophagy during myocardial hypertrophy and heart failure: association with oxidative stressBao Li, Rui-Fang Chi, Fu-Zhong Qin, et al.
Food & Function|October 4, 2017
fat-1 mice prevent high-fat plus high-sugar diet-induced non-alcoholic fatty liver diseaseXiao-Fei Guo, Jin-Long Gao, Jiao-Mei Li, et al.
Asia Pacific Journal of Clinical Nutrition|April 2, 2020
Vitamin D and liver cancer risk: A meta-analysis of prospective studiesXiao-Fei Guo, Ting Zhao, Jian-Min Han, et al.
Food & Function|February 11, 2017
Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studiesXiao-Fei Guo, Bo Yang, Jun Tang, et al.
Nutrients|October 19, 2019
Effect of Betaine on Reducing Body Fat-A Systematic Review and Meta-Analysis of Randomized Controlled TrialsXiang Gao, Huijun Zhang, Xiao-Fei Guo, et al.
Phytotherapy Research : PTR|January 13, 2022
A meta-analysis of prospective cohort studies of flavonoid subclasses and stroke riskXue-Qi Li, Chong Wang, Ting Yang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 20, 2019
Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over studyXiao-Fei Guo, Wen-Feng Tong, Yue Ruan, et al.
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