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Ageing Research Reviews|November 8, 2020
Targeting microglial autophagic degradation in NLRP3 inflammasome-mediated neurodegenerative diseasesAn-Guo Wu, Xiao-Gang Zhou, Gan Qiao, et al.
Molecular Nutrition & Food Research|May 28, 2025
Unlocking Corn Silk's Potential: Bioactive Compounds Targeting Age-Related DiseasesMeng-Yi Chen, Jian-Ming Wu, An-Guo Wu, et al.
CNS Neuroscience & Therapeutics|October 31, 2023
Carpesii fructus extract exhibits neuroprotective effects in cellular and Caenorhabditis elegans models of Parkinson's diseaseFeng-Dan Zhu, Bin-Ding Wang, Da-Lian Qin, et al.
International Journal of Food Microbiology|June 29, 2026
Synthesis and valorization of corn silk-derived carbon dots for antimicrobial fruit preservationYong-Ping Wen, Meng-Ting Wu, Kwang-Pyo Kim, et al.
European Spine Journal : Official Publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society|August 2, 2024
A diagnostic model for differentiating tuberculous spondylodiscitis from pyogenic spondylodiscitis based on pathogen-confirmed patientsQi-Chen Zhang, Jia-Jie Lu, Yi-Qun Ma, et al.
Journal of Integrative Medicine|January 9, 2026
Neuroprotective activity of mung bean (Vigna radiata) coat extract via AMPK-dependent autophagy in Alzheimer's and Parkinson's modelsZhi-Xiong Chen, Fang-Ping Wang, Ya-Ping Li, et al.
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