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Xiao-Quan Yang

Showing results (1-10 of 111) with videos related to

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Journal of Agricultural and Food Chemistry|February 6, 2019
Characterization of Orange Oil Powders and Oleogels Fabricated from Emulsion Templates Stabilized Solely by a Natural Triterpene SaponinXiao-Wei Chen, Xiao-Quan Yang
Applied Biochemistry and Biotechnology|August 23, 2011
Specificity of carboxypeptidases from Actinomucor elegans and their debittering effect on soybean protein hydrolysatesJing Fu, Li Li, Xiao-Quan Yang
Journal of Food Science and Technology|March 26, 2019
Foaming properties and air-water interfacial behavior of corn protein hydrolyzate-tannic acid complexesYong-Hui Wang, Yuan Lin, Xiao-Quan Yang
Food & Function|July 10, 2015
Plant protein-based delivery systems for bioactive ingredients in foodsZhi-Li Wan, Jian Guo, Xiao-Quan Yang
Journal of the Science of Food and Agriculture|June 28, 2017
Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile releaseDan-Xia Yang, Xiao-Wei Chen, Xiao-Quan Yang
Journal of Agricultural and Food Chemistry|September 12, 2019
Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulationXiao-Wei Chen, Xue-Ying Ning, Xiao-Quan Yang
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|September 12, 2017
[Quantitative HPLC analysis of main effective constituents and integrated chemical quality index(ICQI)in Dida]Xiao-Quan Yang, Yong-Qiang Guo, Cong-Long Xia
Food Research International (Ottawa, Ont.)|August 9, 2017
Stabilization and functionalization of aqueous foams by Quillaja saponin-coated nanodropletsXiao-Wei Chen, Dan-Xia Yang, Yuan Zou, et al.
Journal of Agricultural and Food Chemistry|November 9, 2006
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolateChuan-He Tang, Zi Ten, Xian-Sheng Wang, et al.
Journal of Biotechnology|August 9, 2005
Effect of transglutaminase treatment on the properties of cast films of soy protein isolatesChuan-He Tang, Yan Jiang, Qi-Biao Wen, et al.
Pageof 12

Showing results (1-10 of 111) with videos related to

Sort By:
Pageof 12
Journal of Agricultural and Food Chemistry|February 6, 2019
Characterization of Orange Oil Powders and Oleogels Fabricated from Emulsion Templates Stabilized Solely by a Natural Triterpene SaponinXiao-Wei Chen, Xiao-Quan Yang
Applied Biochemistry and Biotechnology|August 23, 2011
Specificity of carboxypeptidases from Actinomucor elegans and their debittering effect on soybean protein hydrolysatesJing Fu, Li Li, Xiao-Quan Yang
Journal of Food Science and Technology|March 26, 2019
Foaming properties and air-water interfacial behavior of corn protein hydrolyzate-tannic acid complexesYong-Hui Wang, Yuan Lin, Xiao-Quan Yang
Food & Function|July 10, 2015
Plant protein-based delivery systems for bioactive ingredients in foodsZhi-Li Wan, Jian Guo, Xiao-Quan Yang
Journal of the Science of Food and Agriculture|June 28, 2017
Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile releaseDan-Xia Yang, Xiao-Wei Chen, Xiao-Quan Yang
Journal of Agricultural and Food Chemistry|September 12, 2019
Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulationXiao-Wei Chen, Xue-Ying Ning, Xiao-Quan Yang
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|September 12, 2017
[Quantitative HPLC analysis of main effective constituents and integrated chemical quality index(ICQI)in Dida]Xiao-Quan Yang, Yong-Qiang Guo, Cong-Long Xia
Food Research International (Ottawa, Ont.)|August 9, 2017
Stabilization and functionalization of aqueous foams by Quillaja saponin-coated nanodropletsXiao-Wei Chen, Dan-Xia Yang, Yuan Zou, et al.
Journal of Agricultural and Food Chemistry|November 9, 2006
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolateChuan-He Tang, Zi Ten, Xian-Sheng Wang, et al.
Journal of Biotechnology|August 9, 2005
Effect of transglutaminase treatment on the properties of cast films of soy protein isolatesChuan-He Tang, Yan Jiang, Qi-Biao Wen, et al.
Pageof 12