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Critical Reviews in Food Science and Nutrition|December 16, 2025
Mechanistic analysis of starch gelatinization properties regulated by biomolecules: a protein, non-starch polysaccharides and lipids perspectiveJiaqi Song, Chunmin Ma, Yue Xu, et al.
Journal of Environmental Management|November 7, 2025
Defect-induced pore engineering in HKUST-1 by N-doped graphene quantum dots for CO<sub>2</sub> adsorption enhancementJiantao Zhu, He Wen, Xiaofei Liu, et al.
Current Research in Food Science|October 22, 2024
Impact of butyric acid modification on the structural and functional properties of rice starchQiaoyan Wu, Yang Yang, Yue Xu, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Anticoagulant and anti-inflammatory effects of a degraded sulfate glycosaminoglycan from swimming bladderJing Chen, Siyi Zhou, Zhuo Wang, et al.
European Journal of Medicinal Chemistry|December 10, 2015
Synthesis and biological evaluation of novel phosphoramidate derivatives of coumarin as chitin synthase inhibitors and antifungal agentsQinggang Ji, Zhiqiang Ge, Zhixing Ge, et al.
Clinical Chemistry and Laboratory Medicine|January 15, 2013
Red blood cell distribution width is a potential prognostic index for liver diseaseZhide Hu, Yi Sun, Qianqian Wang, et al.
Molecular Medicine Reports|October 18, 2017
Serum metabolomic profile in genetically modified cows carrying human α‑lactalbumin geneQin Wang, Wei Fu, Xiaofei Liu, et al.
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