Showing results (281-290 of 878) with videos related to

Sort By:
Pageof 88
Sensors (Basel, Switzerland)|September 16, 2015
Segmentation of White Blood Cells through Nucleus Mark Watershed Operations and Mean Shift ClusteringZhi Liu, Jing Liu, Xiaoyan Xiao, et al.
Plants (Basel, Switzerland)|April 28, 2023
Effects of Exogenous Sodium Nitroprusside Spraying on Physiological Characteristics of Soybean Leaves at the Flowering Stage under Drought StressZhipeng Qu, Yumei Tian, Xinyu Zhou, et al.
Annals of Translational Medicine|April 14, 2021
Constitutive activation of ERK1/2 signaling protects against myocardial ischemia via inhibition of mitochondrial fragmentation in the aging heartQiang Zhao, Fen Liu, Qian Zhao, et al.
Clinical Nephrology|January 8, 2019
The clinical and pathological features of adefovir dipivoxil-related renal impairmentYanan Lv, Xiaomei Li, Shaoshan Liang, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 23, 2013
Nutritional risk screening and its clinical significance in hospitalized childrenJia Cao, Luting Peng, Rong Li, et al.
Plos One|September 8, 2017
Extract of Spatholobus suberctus Dunn ameliorates ischemia-induced injury by targeting miR-494Shiqing Song, Faliang Lin, Pengyan Zhu, et al.
BMC Cancer|January 6, 2018
Development of the body image self-rating questionnaire for breast cancer (BISQ-BC) for Chinese mainland patientsKaina Zhou, Xiaole He, Lanting Huo, et al.
Cardiology in the Young|January 5, 2023
Comparison of ventricular synchrony in children with left bundle branch area pacing and right ventricular septal pacingJinghao Li, He Jiang, Jian Cui, et al.
Journal of Advanced Nursing|July 14, 2021
Barriers and facilitators to exercise in haemodialysis patients: A systematic review of qualitative studiesTianzi Li, Aili Lv, Na Xu, et al.
Food Chemistry|July 1, 2022
Mild acid hydrolysis on Fucan sulfate from Stichopus herrmanni: Structures, depolymerization mechanism and anticoagulant activityXiaomei Li, Huifang Sun, Zimo Ning, et al.
Pageof 88