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Journal of Molecular Microbiology and Biotechnology|January 17, 2017
Production and Rheological Properties of Welan Gum Produced by Sphingomonas sp. ATCC 31555 with Different Nitrogen SourcesXiaopeng Xu, Zuoming Nie, Zhiyong Zheng, et al.International Journal of Biological Macromolecules|July 16, 2024
Alleviating neuronal inflammation induced by Aβ42 in SH-SY5Y through interaction with polysialic acid-oligomannuronate conjugateTiantian Zhang, Jianrong Wu, Yuying Wang, et al.Foods (Basel, Switzerland)|March 13, 2024
New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion ModelsYuying Wang, Shengyong Zhu, Tiantian Zhang, et al.Bioresource Technology|September 26, 2017
Dipotassium phosphate improves the molecular weight stability of polysialic acid in Escherichia coli K235 culture brothJianrong Wu, Xudong Fu, Yun Jiang, et al.International Journal of Biological Macromolecules|March 13, 2017
Preparation and characterization of a novel polysialic acid-hyaluronan graft copolymer potential as dermal fillerJianrong Wu, Hao Fu, Yun Jiang, et al.International Journal of Biological Macromolecules|April 26, 2025
Gellan gum-sialoglycan conjugates: a mucin mimic for alleviating inflammation in Caco-2 cells and modulating gut microbiota in the elderlyTiantian Zhang, Yuying Wang, Yiqun Gu, et al.International Journal of Biological Macromolecules|August 16, 2017
Influence of Tween-80 on the production and structure of water-insoluble curdlan from Agrobacterium spYing Liang, Li Zhu, Minjie Gao, et al.International Journal of Biological Macromolecules|September 6, 2024
Advances in molecular enzymology of β-1,3-glucanases: A comprehensive reviewYun Jiang, Zepeng Chang, Ying Xu, et al.International Journal of Biological Macromolecules|December 30, 2019
Enhancing biocompatibility and neuronal anti-inflammatory activity of polymyxin B through conjugation with gellan gumXingqiao Peng, Li Zhu, Jiayun Guo, et al.Carbohydrate Polymers|September 25, 2021
Synthesis of branched β-1,3-glucan oligosaccharide with narrow degree of polymerization by fungi co-cultivationJianrong Wu, Zelin Yang, Xuechen Yang, et al.Pageof 8