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International Journal of Biological Macromolecules|September 6, 2024
Advances in molecular enzymology of β-1,3-glucanases: A comprehensive reviewYun Jiang, Zepeng Chang, Ying Xu, et al.
International Journal of Biological Macromolecules|December 30, 2019
Enhancing biocompatibility and neuronal anti-inflammatory activity of polymyxin B through conjugation with gellan gumXingqiao Peng, Li Zhu, Jiayun Guo, et al.
Carbohydrate Polymers|September 25, 2021
Synthesis of branched β-1,3-glucan oligosaccharide with narrow degree of polymerization by fungi co-cultivationJianrong Wu, Zelin Yang, Xuechen Yang, et al.
Preparative Biochemistry & Biotechnology|March 23, 2018
Potential application of a low-viscosity and high-transparency xanthan gum produced from Xanthomonas campestris CCTCC M2015714 in foodsZichao Wang, Libo Yang, Jianrong Wu, et al.
Carbohydrate Research|August 24, 2020
In vitro and in vivo study of novel antimicrobial gellan-polylysine polyion complex fibers as suture materialsXingqiao Peng, Gengliang Liu, Li Zhu, et al.
Yeast (Chichester, England)|February 20, 2013
Cloning and characterization of a novel NAD(+) -dependent glyceraldehyde-3-phosphate dehydrogenase gene from Candida glycerinogenes and use of its promoterCheng Zhang, Bin Zhuge, Xiaobei Zhan, et al.
Biotechnology Letters|October 15, 2016
Phosphoenolpyruvate-supply module in Escherichia coli improves N-acetyl-D-neuraminic acid biocatalysisDeqiang Zhu, Jianrong Wu, Xiaobei Zhan, et al.
Archives of Microbiology|April 12, 2017
Different nitrogen sources change the transcriptome of welan gum-producing strain Sphingomonas sp. ATCC 31555Xiaopeng Xu, Zuoming Nie, Zhiyong Zheng, et al.
Bioprocess and Biosystems Engineering|March 1, 2017
Sol-gel encapsulation of pullulanase in the presence of hybrid magnetic (Fe3O4-chitosan) nanoparticles improves thermal and operational stabilityJie Long, Xingfei Li, Xiaobei Zhan, et al.
Foods (Basel, Switzerland)|August 12, 2023
A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal MicrobiotaDan Yu, Li Zhu, Minjie Gao, et al.
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