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International Journal of Biological Macromolecules|March 18, 2025
Machine learning-based biological process optimization for low molecular weight welan gum productionYuying Wang, Zimeng Zhang, Tiantian Zhang, et al.
International Journal of Biological Macromolecules|February 19, 2022
Exopolysaccharide synthesis repressor genes (exoR and exoX) related to curdlan biosynthesis by Agrobacterium spMinjie Gao, Zhilei Liu, Zhongsheng Zhao, et al.
Food Chemistry|August 7, 2019
The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) filletFang Yang, Shengnan Jia, Jixuan Liu, et al.
International Journal of Biological Macromolecules|December 28, 2018
Anti-diabetic activity evaluation of a polysaccharide extracted from Gynostemma pentaphyllumZichao Wang, Xiaoxiao Zhao, Xiaoying Liu, et al.
International Journal of Biological Macromolecules|September 5, 2024
A novel coupled fermentation system for low-molecular-weight xanthan gum with diverse biological activitiesHaoqing Sun, Jialin Ni, Guoshuai Yang, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Systematic analysis of the potential prebiotic effects of Blackberry Seed Polysaccharides by utilizing the in vitro spatio-temporal dynamic digestion modelsChenyang Liu, Yuchi Zhou, Weirong Feng, et al.
Food Chemistry|July 2, 2025
Spatiotemporal digestion and intestinal microbial fermentation properties of Ganoderma lucidum based on in vitro digestive systemYuchi Zhou, Chenyang Liu, Jiawei Wang, et al.
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