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Xiaobin Ma

Showing results (31-40 of 107) with videos related to

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Food Chemistry|November 3, 2019
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditionsXiaobin Ma, Weijun Chen, Tianyi Yan, et al.
Gene|September 3, 2013
A genetic variant in the promoter of APE1 gene (-656 T>G) is associated with breast cancer risk and progression in a Chinese populationHuafeng Kang, Zhijun Dai, Xiaobin Ma, et al.
Carbohydrate Polymers|January 1, 2020
Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinaseFurong Hou, Xiaobin Ma, Lihua Fan, et al.
Oncotarget|April 14, 2016
Chemotherapy-induced uridine diphosphate release promotes breast cancer metastasis through P2Y6 activationXiaobin Ma, Xinhua Pan, Yinglei Wei, et al.
Frontiers in Immunology|March 27, 2023
Comprehensive analysis of nicotinamide metabolism-related signature for predicting prognosis and immunotherapy response in breast cancerHanxiao Cui, Xueting Ren, Luyao Dai, et al.
Scientific Reports|August 5, 2024
Evaluation of neoadjuvant chemotherapy for clinical T1 triple-negative breast cancerQian Hao, Luyao Dai, Lidan Chang, et al.
International Journal of Biological Macromolecules|January 11, 2020
Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objectsDanli Wang, Furong Hou, Xiaobin Ma, et al.
Food Chemistry|February 25, 2019
Activation and conformational changes of chitinase induced by ultrasoundFurong Hou, Xiaobin Ma, Lihua Fan, et al.
Carbohydrate Polymers|September 23, 2018
Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates' propertiesFurong Hou, Lihua Fan, Xiaobin Ma, et al.
Ultrasonics Sonochemistry|January 11, 2017
Characteristics of pectinase treated with ultrasound both during and after the immobilization processXiaobin Ma, Danli Wang, Michelle Yin, et al.
Pageof 11

Showing results (31-40 of 107) with videos related to

Sort By:
Pageof 11
Food Chemistry|November 3, 2019
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditionsXiaobin Ma, Weijun Chen, Tianyi Yan, et al.
Gene|September 3, 2013
A genetic variant in the promoter of APE1 gene (-656 T>G) is associated with breast cancer risk and progression in a Chinese populationHuafeng Kang, Zhijun Dai, Xiaobin Ma, et al.
Carbohydrate Polymers|January 1, 2020
Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinaseFurong Hou, Xiaobin Ma, Lihua Fan, et al.
Oncotarget|April 14, 2016
Chemotherapy-induced uridine diphosphate release promotes breast cancer metastasis through P2Y6 activationXiaobin Ma, Xinhua Pan, Yinglei Wei, et al.
Frontiers in Immunology|March 27, 2023
Comprehensive analysis of nicotinamide metabolism-related signature for predicting prognosis and immunotherapy response in breast cancerHanxiao Cui, Xueting Ren, Luyao Dai, et al.
Scientific Reports|August 5, 2024
Evaluation of neoadjuvant chemotherapy for clinical T1 triple-negative breast cancerQian Hao, Luyao Dai, Lidan Chang, et al.
International Journal of Biological Macromolecules|January 11, 2020
Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objectsDanli Wang, Furong Hou, Xiaobin Ma, et al.
Food Chemistry|February 25, 2019
Activation and conformational changes of chitinase induced by ultrasoundFurong Hou, Xiaobin Ma, Lihua Fan, et al.
Carbohydrate Polymers|September 23, 2018
Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates' propertiesFurong Hou, Lihua Fan, Xiaobin Ma, et al.
Ultrasonics Sonochemistry|January 11, 2017
Characteristics of pectinase treated with ultrasound both during and after the immobilization processXiaobin Ma, Danli Wang, Michelle Yin, et al.
Pageof 11