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Food Chemistry
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August 27, 2019
A smart-phone-based electrochemical platform with programmable solid-state-microwave flow digestion for determination of heavy metals in liquid food
Wen Zhang, Chao Liu, Fanghua Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 10, 2021
Characterization of invisible symptoms caused by early phosphorus deficiency in cucumber plants using near-infrared hyperspectral imaging technology
Jiyong Shi, Yueying Wang, Zhihua Li, et al.
International Journal of Biological Macromolecules
|
January 15, 2026
Carboxymethyl chitin nanofibers stabilized Pickering emulsion gel crosslinked by oxidized alginate for improving low-fat pork gel quality
Fuyuan Ding, Yujie Zhang, Xiaowei Huang, et al.
Food Chemistry
|
February 15, 2026
Microwave heating uniformity enhancement based on multi-walled carbon nanotube/chitosan packaging
Yuqing Wu, Junjun Zhang, Xiaowei Huang, et al.
Food Chemistry
|
October 13, 2018
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
Junjun Zhang, Xiaobo Zou, Xiaodong Zhai, et al.
International Journal of Biological Macromolecules
|
April 9, 2021
Hollow cellulose-carbon nanotubes composite beads with aligned porous structure for fast methylene blue adsorption
Fuyuan Ding, Ping Ren, Guannan Wang, et al.
Gels (Basel, Switzerland)
|
July 26, 2024
3D Printing Properties of Heat-Induced Sodium Alginate-Whey Protein Isolate Edible Gel
Zhihua Li, Siwen Wang, Zhou Qin, et al.
International Journal of Biological Macromolecules
|
July 1, 2020
Cyanidin 3-rutinoside defibrillated bovine serum albumin under the glycation-promoting conditions: A study with multispectral, microstructural, and computational analysis
Ibrahim Khalifa, Remah Sobhy, Asad Nawaz, et al.
Analytica Chimica Acta
|
August 1, 2025
A Bayesian Adaptive Clustered Prior Learning (ACPL) method for sparse spectroscopic regression
Pengcheng Wu, Youhui Jiang, Tao Chen, et al.
International Journal of Biological Macromolecules
|
April 3, 2026
pH-triggered zein/chitosan/eudragit L100 film with intelligent sequential vanillin release for beef preservation
Lidan Zhang, Junjun Zhang, Jianing Zhang, et al.
Page
of 31
Search research articles
Search
Showing results (31-40 of 308) with videos related to
Sort By:
Page
of 31
Food Chemistry
|
August 27, 2019
A smart-phone-based electrochemical platform with programmable solid-state-microwave flow digestion for determination of heavy metals in liquid food
Wen Zhang, Chao Liu, Fanghua Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 10, 2021
Characterization of invisible symptoms caused by early phosphorus deficiency in cucumber plants using near-infrared hyperspectral imaging technology
Jiyong Shi, Yueying Wang, Zhihua Li, et al.
International Journal of Biological Macromolecules
|
January 15, 2026
Carboxymethyl chitin nanofibers stabilized Pickering emulsion gel crosslinked by oxidized alginate for improving low-fat pork gel quality
Fuyuan Ding, Yujie Zhang, Xiaowei Huang, et al.
Food Chemistry
|
February 15, 2026
Microwave heating uniformity enhancement based on multi-walled carbon nanotube/chitosan packaging
Yuqing Wu, Junjun Zhang, Xiaowei Huang, et al.
Food Chemistry
|
October 13, 2018
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
Junjun Zhang, Xiaobo Zou, Xiaodong Zhai, et al.
International Journal of Biological Macromolecules
|
April 9, 2021
Hollow cellulose-carbon nanotubes composite beads with aligned porous structure for fast methylene blue adsorption
Fuyuan Ding, Ping Ren, Guannan Wang, et al.
Gels (Basel, Switzerland)
|
July 26, 2024
3D Printing Properties of Heat-Induced Sodium Alginate-Whey Protein Isolate Edible Gel
Zhihua Li, Siwen Wang, Zhou Qin, et al.
International Journal of Biological Macromolecules
|
July 1, 2020
Cyanidin 3-rutinoside defibrillated bovine serum albumin under the glycation-promoting conditions: A study with multispectral, microstructural, and computational analysis
Ibrahim Khalifa, Remah Sobhy, Asad Nawaz, et al.
Analytica Chimica Acta
|
August 1, 2025
A Bayesian Adaptive Clustered Prior Learning (ACPL) method for sparse spectroscopic regression
Pengcheng Wu, Youhui Jiang, Tao Chen, et al.
International Journal of Biological Macromolecules
|
April 3, 2026
pH-triggered zein/chitosan/eudragit L100 film with intelligent sequential vanillin release for beef preservation
Lidan Zhang, Junjun Zhang, Jianing Zhang, et al.
Page
of 31