Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xiaochang Liu

Showing results (11-20 of 93) with videos related to

Pageof 10
Sort By:
Foods (Basel, Switzerland)|June 24, 2022
Exploring the Fungal Community and Its Correlation with the Physicochemical Properties of Chinese Traditional Fermented Fish (Suanyu)Haixin Sun, Xiaochang Liu, Liwen Wang, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Effect of Different Induction Methods on the Structure and Physicochemical Properties of Glycosylated Soybean Isolate GelsJiangying Yu, Baozhong Sun, Songshan Zhang, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Variations in the physicochemical properties and bacterial community composition during fermentation of low-salt shrimp pasteWenya Li, Si Mi, Xiaochang Liu, et al.
International Journal of Nanomedicine|August 18, 2020
Poly(Acrylic Acid)-Modified MoS<sub>2</sub> Nanoparticle-Based Transdermal Delivery of AtenololKai Zhang, Yanling Zhuang, Jiwen Li, et al.
Food Microbiology|September 5, 2015
Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °CYuemei Zhang, Qian Li, Dongping Li, et al.
Journal of Food Science and Technology|August 6, 2015
Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storageSong Shen, Yan Jiang, Xiaochang Liu, et al.
International Journal of Food Microbiology|November 28, 2017
The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storageZhan Huang, Xiaochang Liu, Shiliang Jia, et al.
Drug Delivery|June 30, 2020
Functionalized MoS<sub>2</sub>-nanoparticles for transdermal drug delivery of atenololKai Zhang, Yanling Zhuang, Weidan Zhang, et al.
Journal of Food Science|November 12, 2015
Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of MyofibrilsHan Lu, Xiaochang Liu, Yuemei Zhang, et al.
Digestive Diseases and Sciences|July 11, 2012
Myosin light chain kinase inhibitor inhibits dextran sulfate sodium-induced colitis in miceXiaochang Liu, Jianming Xu, Qiao Mei, et al.
Pageof 10

Showing results (11-20 of 93) with videos related to

Sort By:
Pageof 10
Foods (Basel, Switzerland)|June 24, 2022
Exploring the Fungal Community and Its Correlation with the Physicochemical Properties of Chinese Traditional Fermented Fish (Suanyu)Haixin Sun, Xiaochang Liu, Liwen Wang, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Effect of Different Induction Methods on the Structure and Physicochemical Properties of Glycosylated Soybean Isolate GelsJiangying Yu, Baozhong Sun, Songshan Zhang, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Variations in the physicochemical properties and bacterial community composition during fermentation of low-salt shrimp pasteWenya Li, Si Mi, Xiaochang Liu, et al.
International Journal of Nanomedicine|August 18, 2020
Poly(Acrylic Acid)-Modified MoS<sub>2</sub> Nanoparticle-Based Transdermal Delivery of AtenololKai Zhang, Yanling Zhuang, Jiwen Li, et al.
Food Microbiology|September 5, 2015
Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °CYuemei Zhang, Qian Li, Dongping Li, et al.
Journal of Food Science and Technology|August 6, 2015
Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storageSong Shen, Yan Jiang, Xiaochang Liu, et al.
International Journal of Food Microbiology|November 28, 2017
The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storageZhan Huang, Xiaochang Liu, Shiliang Jia, et al.
Drug Delivery|June 30, 2020
Functionalized MoS<sub>2</sub>-nanoparticles for transdermal drug delivery of atenololKai Zhang, Yanling Zhuang, Weidan Zhang, et al.
Journal of Food Science|November 12, 2015
Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of MyofibrilsHan Lu, Xiaochang Liu, Yuemei Zhang, et al.
Digestive Diseases and Sciences|July 11, 2012
Myosin light chain kinase inhibitor inhibits dextran sulfate sodium-induced colitis in miceXiaochang Liu, Jianming Xu, Qiao Mei, et al.
Pageof 10