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Xiaochen Ma

Showing results (151-160 of 220) with videos related to

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Emerging Infectious Diseases|November 20, 2019
Sentinel Listeriosis Surveillance in Selected Hospitals, China, 2013-2017Weiwei Li, Li Bai, Xiaochen Ma, et al.
Food Chemistry|November 11, 2022
Coordinated regulation of Bacteroides thetaiotaomicron glutamate decarboxylase activity by multiple elements under different pHShujun Liu, Boting Wen, Guoming Du, et al.
Applied Biochemistry and Biotechnology|July 25, 2013
Oil crop biomass residue-based media for enhanced algal lipid productionZhen Wang, Xiaochen Ma, Wenguang Zhou, et al.
Health Policy and Planning|October 28, 2025
Older adults' experiences of health seeking in rural areas in low- and middle-income countries: a systematic review of qualitative studiesZiyue Wang, Xiaochen Ma, Can Su, et al.
Journal of Agricultural and Food Chemistry|July 29, 2025
Enhanced Production of Santalols by Engineering the Cytochrome P450 Enzyme to the Peroxisomal Surface in YeastDong Wang, Wenhao Li, Xiaochen Ma, et al.
Cancer Letters|June 24, 2023
CXCL10 mediates CD8<sup>+</sup> T cells to facilitate vessel normalization and improve the efficacy of cetuximab combined with PD-1 checkpoint inhibitors in colorectal cancerWei Yan, Lin Qiu, Meiling Yang, et al.
Journal of Surgical Oncology|August 18, 2021
Histological tumor response to neoadjuvant chemotherapy correlates to Immunoscore in colorectal cancer liver metastases patientsChong Zhang, Xiangyu Wang, Jiahao Han, et al.
Vaccines|June 4, 2020
Seasonal Influenza Vaccination and Recommendation: The Difference between General Practitioners and Public Health Workers in ChinaHongguo Rong, Xiaozhen Lai, Xiaochen Ma, et al.
China CDC Weekly|January 13, 2025
Diarrheagenic <i>Escherichia coli</i> Outbreak Reporting to Foodborne Disease Outbreaks Surveillance System - China, 2011-2022Tongyu Wang, Yangbo Wu, Weiwei Li, et al.
Bioresource Technology|February 5, 2013
Catalytic pyrolysis of microalgae and their three major components: carbohydrates, proteins, and lipidsZhenyi Du, Bing Hu, Xiaochen Ma, et al.
Pageof 22

Showing results (151-160 of 220) with videos related to

Sort By:
Pageof 22
Emerging Infectious Diseases|November 20, 2019
Sentinel Listeriosis Surveillance in Selected Hospitals, China, 2013-2017Weiwei Li, Li Bai, Xiaochen Ma, et al.
Food Chemistry|November 11, 2022
Coordinated regulation of Bacteroides thetaiotaomicron glutamate decarboxylase activity by multiple elements under different pHShujun Liu, Boting Wen, Guoming Du, et al.
Applied Biochemistry and Biotechnology|July 25, 2013
Oil crop biomass residue-based media for enhanced algal lipid productionZhen Wang, Xiaochen Ma, Wenguang Zhou, et al.
Health Policy and Planning|October 28, 2025
Older adults' experiences of health seeking in rural areas in low- and middle-income countries: a systematic review of qualitative studiesZiyue Wang, Xiaochen Ma, Can Su, et al.
Journal of Agricultural and Food Chemistry|July 29, 2025
Enhanced Production of Santalols by Engineering the Cytochrome P450 Enzyme to the Peroxisomal Surface in YeastDong Wang, Wenhao Li, Xiaochen Ma, et al.
Cancer Letters|June 24, 2023
CXCL10 mediates CD8<sup>+</sup> T cells to facilitate vessel normalization and improve the efficacy of cetuximab combined with PD-1 checkpoint inhibitors in colorectal cancerWei Yan, Lin Qiu, Meiling Yang, et al.
Journal of Surgical Oncology|August 18, 2021
Histological tumor response to neoadjuvant chemotherapy correlates to Immunoscore in colorectal cancer liver metastases patientsChong Zhang, Xiangyu Wang, Jiahao Han, et al.
Vaccines|June 4, 2020
Seasonal Influenza Vaccination and Recommendation: The Difference between General Practitioners and Public Health Workers in ChinaHongguo Rong, Xiaozhen Lai, Xiaochen Ma, et al.
China CDC Weekly|January 13, 2025
Diarrheagenic <i>Escherichia coli</i> Outbreak Reporting to Foodborne Disease Outbreaks Surveillance System - China, 2011-2022Tongyu Wang, Yangbo Wu, Weiwei Li, et al.
Bioresource Technology|February 5, 2013
Catalytic pyrolysis of microalgae and their three major components: carbohydrates, proteins, and lipidsZhenyi Du, Bing Hu, Xiaochen Ma, et al.
Pageof 22