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Journal of Food Science|December 13, 2022
Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheatQinglian Xu, Faying Zheng, Ping Yang, et al.Regenerative Therapy|September 12, 2022
Human umbilical cord mesenchymal stem cell-derived exosomes promote neurological function recovery in rat after traumatic brain injury by inhibiting the activation of microglia and astrocyteLianxu Cui, Wei Luo, Wenkang Jiang, et al.Food Chemistry: X|April 13, 2026
Synergistic antibacterial properties of citral and α-terpineol against Alicyclobacillus acidoterrestris and the application of their nanoemulsions in apple juicesXiaoqin Sun, Haoran Lin, Chaoyi Zeng, et al.Journal of Hepatocellular Carcinoma|May 21, 2025
Atezolizumab Plus Bevacizumab Combined with or without Transarterial Chemoembolization in the Treatment of Advanced Hepatocellular Carcinoma: A Single-Center Retrospective StudyJing Li, Yaowei Bai, Fu Xiong, et al.Molecules (Basel, Switzerland)|October 13, 2021
Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat PowderQinglian Xu, Faying Zheng, Xiaotong Cao, et al.Carbohydrate Polymers|February 16, 2016
Effects of extraction methods on the yield, chemical structure and anti-tumor activity of polysaccharides from Cordyceps gunnii myceliaZhen-Yuan Zhu, Fengying Dong, Xiaocui Liu, et al.Experimental & Applied Acarology|March 14, 2018
Genetic diversity of Haemaphysalis qinghaiensis (Acari: Ixodidae) in western ChinaXiaocui Liu, Ze Chen, Qiaoyun Ren, et al.Plos One|April 28, 2023
Establishment and optimization of an in vitro guinea pig oocyte maturation systemMinhua Yao, Zhaoqing Gong, Weizhen Xu, et al.Molecules (Basel, Switzerland)|December 5, 2019
Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant ActivityQinglian Xu, Li Wang, Wenxiu Li, et al.Molecules (Basel, Switzerland)|May 5, 2019
Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and VegetablesYage Xing, Wenxiu Li, Qin Wang, et al.Pageof 9