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Food Chemistry: X|February 20, 2025
Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatmentsFaguang Hu, Haohao Yu, Xingfei Fu, et al.Genes|April 27, 2024
Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of <i>Coffea arabica</i> LHaohao Yu, Xiaofei Bi, Zhongxian Li, et al.Molecules (Basel, Switzerland)|January 11, 2024
A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of <i>Coffea arabica</i> LXiaofei Bi, Haohao Yu, Faguang Hu, et al.Plant Diversity|June 30, 2022
Transcriptome and carotenoid profiling of different varieties of <i>Coffea arabica</i> provides insights into fruit color formationFaguang Hu, Xiaofei Bi, Hongming Liu, et al.Translational Pediatrics|July 11, 2026
Routine admission biomarkers for identifying co-infection and stratifying severity in pediatric macrolide-resistant <i>Mycoplasma pneumoniae</i> pneumonia: a retrospective cohort studyXiaofei Bi, Kuo Wang, Huan Meng, et al.International Journal of Nanomedicine|June 3, 2024
Preparation of <i>Pueraria lobata</i> Root-Derived Exosome-Like Nanovesicles and Evaluation of Their Effects on Mitigating Alcoholic Intoxication and Promoting Alcohol Metabolism in MiceWenjin Zhang, Qiang Song, Xiaofei Bi, et al.Pageof 2