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Xiaofei Guo

Showing results (31-40 of 134) with videos related to

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Food & Function|March 22, 2018
The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in miceKelei Li, Jiaomei Li, Jiaojiao Gu, et al.
Materials (Basel, Switzerland)|May 30, 2019
The Evolution of Complex Carbide Precipitates in a Low Alloy Cr-Mo-V Steel After Long-Term Aging TreatmentZili Liu, Chunming Liu, Lede Miao, et al.
Animals : an Open Access Journal From MDPI|February 10, 2024
High-Frequency Local Field Potential Oscillations for Pigeons in Effective TurningKe Fang, Xiaofei Guo, Yezhong Tang, et al.
Peerj|September 27, 2023
Research on the coupling coordination and driving role of urbanization and ecological resilience in the middle and lower reaches of the Yangtze RiverSheng Xiao, Linghua Duo, Xiaofei Guo, et al.
Thescientificworldjournal|October 23, 2015
Exploiting Small Leakages in Masks to Turn a Second-Order Attack into a First-Order Attack and Improved Rotating Substitution Box Masking with Linear Code CosetsAlexander DeTrano, Naghmeh Karimi, Ramesh Karri, et al.
Food & Function|November 25, 2020
Effects of combined calcium and vitamin D supplementation on osteoporosis in postmenopausal women: a systematic review and meta-analysis of randomized controlled trialsChunxiao Liu, Xiaotong Kuang, Kelei Li, et al.
Plant Physiology and Biochemistry : PPB|June 20, 2020
Quantitative proteomics analysis of tomato growth inhibition by ammonium nitrogenZhili Xun, Xiaofei Guo, Yaling Li, et al.
European Journal of Clinical Nutrition|January 30, 2021
Effect of Lactobacillus casei on lipid metabolism and intestinal microflora in patients with alcoholic liver injuryXuelong Li, Ying Liu, Xiaofei Guo, et al.
Se Pu = Chinese Journal of Chromatography|December 15, 2005
[Analysis of volatile oil of garlic by gas chromatography-mass spectrometry]Xiaofei Guo, Ailing Du, Congsheng Guan, et al.
Chemosphere|July 20, 2020
Enhanced electrochemical degradation of 2,4-dichlorophenol with the assist of hydrocharWeiming Cao, Chaju Zeng, Xiaofei Guo, et al.
Pageof 14

Showing results (31-40 of 134) with videos related to

Sort By:
Pageof 14
Food & Function|March 22, 2018
The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in miceKelei Li, Jiaomei Li, Jiaojiao Gu, et al.
Materials (Basel, Switzerland)|May 30, 2019
The Evolution of Complex Carbide Precipitates in a Low Alloy Cr-Mo-V Steel After Long-Term Aging TreatmentZili Liu, Chunming Liu, Lede Miao, et al.
Animals : an Open Access Journal From MDPI|February 10, 2024
High-Frequency Local Field Potential Oscillations for Pigeons in Effective TurningKe Fang, Xiaofei Guo, Yezhong Tang, et al.
Peerj|September 27, 2023
Research on the coupling coordination and driving role of urbanization and ecological resilience in the middle and lower reaches of the Yangtze RiverSheng Xiao, Linghua Duo, Xiaofei Guo, et al.
Thescientificworldjournal|October 23, 2015
Exploiting Small Leakages in Masks to Turn a Second-Order Attack into a First-Order Attack and Improved Rotating Substitution Box Masking with Linear Code CosetsAlexander DeTrano, Naghmeh Karimi, Ramesh Karri, et al.
Food & Function|November 25, 2020
Effects of combined calcium and vitamin D supplementation on osteoporosis in postmenopausal women: a systematic review and meta-analysis of randomized controlled trialsChunxiao Liu, Xiaotong Kuang, Kelei Li, et al.
Plant Physiology and Biochemistry : PPB|June 20, 2020
Quantitative proteomics analysis of tomato growth inhibition by ammonium nitrogenZhili Xun, Xiaofei Guo, Yaling Li, et al.
European Journal of Clinical Nutrition|January 30, 2021
Effect of Lactobacillus casei on lipid metabolism and intestinal microflora in patients with alcoholic liver injuryXuelong Li, Ying Liu, Xiaofei Guo, et al.
Se Pu = Chinese Journal of Chromatography|December 15, 2005
[Analysis of volatile oil of garlic by gas chromatography-mass spectrometry]Xiaofei Guo, Ailing Du, Congsheng Guan, et al.
Chemosphere|July 20, 2020
Enhanced electrochemical degradation of 2,4-dichlorophenol with the assist of hydrocharWeiming Cao, Chaju Zeng, Xiaofei Guo, et al.
Pageof 14