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Scientific Reports|August 2, 2024
Association of plant-based diet indexes with the metabolomic profileElaine Hillesheim, Wenxuan Liu, Xiaofei Yin, et al.
Journal of Diabetes Investigation|March 20, 2021
Novel PIK3R1 mutation of SHORT syndrome: A case report with a 6-month follow upXiaofei Yin, Jidong Liu, Ruiying Feng, et al.
Food Chemistry|April 29, 2014
Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°CHongbing Fan, Yongkang Luo, Xiaofei Yin, et al.
The Journal of International Medical Research|August 19, 2022
Circulating free triiodothyronine concentration is positively associated with β-cell function in euthyroid patients with obesity and type 2 diabetesLei Gong, Aixia Ma, Xiaofei Yin, et al.
Foods (Basel, Switzerland)|April 26, 2025
Development and Application of a Rapid Detection Technique for 2-Amino-1-methyl-6-phenyl-imidazo [4,5-b] Pyridine in Meat Products Based on Hydrogel-Molecular-Imprinting Electrochemical Sensing TechnologyChunxiao Li, Xiaolei Zhao, Xiaofei Yin, et al.
Biochemical and Biophysical Research Communications|October 3, 2025
Apelin-13 treats postmenopausal osteoporosis by reducing mitochondrial oxidative phosphorylation and modulating the OPG/RANK/RANKL/IGF-1 pathwayXiaoRong Meng, Dandan Meng, Chenhui Xiang, et al.
Marine Pollution Bulletin|October 18, 2016
Geochemical characteristics of rare earth elements in the surface sediments from the Spratly Islands of ChinaJingxi Li, Chengjun Sun, Li Zheng, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 29, 2025
Global trends, regional variations, and future projections of type 1 diabetes mellitus burden among women of reproductive age: A comprehensive analysis from 1990 to 2040Jiahui Deng, Lin Hu, Lingling Pu, et al.
BMC Microbiology|June 1, 2017
Isolation, characterization and transcriptome analysis of a novel Antarctic Aspergillus sydowii strain MS-19 as a potential lignocellulosic enzyme sourceBailin Cong, Nengfei Wang, Shenghao Liu, et al.
Journal of Food Protection|May 1, 2014
Effects of salt concentration on biogenic amine formation and quality changes in grass carp (Ctenopharyngodon idellus) fillets stored at 4 and 20 °CHang Wang, Yongkang Luo, Xiaofei Yin, et al.
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