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Xiaofeng Hong

Showing results (1-10 of 11) with videos related to

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Water Science and Technology : a Journal of the International Association on Water Pollution Research|January 18, 2021
Synthesis of layered double hydroxides with nitrate and its adsorption properties of phosphateJiangpo Zhang, Qi Xia, Xiaofeng Hong, et al.
International Journal of Environmental Research and Public Health|August 30, 2014
Alternative zoning scenarios for regional sustainable land use controls in China: a knowledge-based multiobjective optimisation modelYin Xia, Dianfeng Liu, Yaolin Liu, et al.
Micromachines|June 2, 2021
Investigation of PVT-Aware STT-MRAM Sensing Circuits for Low-VDD ScenarioZhongjian Bian, Xiaofeng Hong, Yanan Guo, et al.
Scientific Reports|June 29, 2026
IL1R2 identified as a key hub gene regulating vascular endothelial function in Kawasaki diseaseXiaofeng Hong, Qianwen Wang, Tian Lan, et al.
Scientific Reports|February 3, 2026
A virtual-structure-based type-3 fuzzy system for predictive sensor and actuator fault detection, compensation, and control in nonlinear systemsXiaofeng Hong, Nurkhat Zhakiyev, Didar Yedilkhan, et al.
Scientific Reports|January 3, 2025
Adaptive average arterial pressure control by multi-agent on-policy reinforcement learningXiaofeng Hong, Walid Ayadi, Khalid A Alattas, et al.
Journal of Food Science and Technology|August 29, 2018
Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratiosPeihua Ma, Qinghan Zeng, Kedong Tai, et al.
Computational Intelligence and Neuroscience|October 24, 2022
A New Decision-Making GMDH Neural Network: Effective for Limited and Fuzzy DataXiaofeng Hong, Yonghui Zhao, Nasreen Kausar, et al.
The Science of the Total Environment|January 5, 2023
Insights into the streamwater age in the headwater catchments covered by glaciers and permafrost, Central Tibetan PlateauShaoyong Wang, Xiaobo He, Shichang Kang, et al.
Journal of Agricultural and Food Chemistry|July 11, 2017
SlMAPK1/2/3 and Antioxidant Enzymes Are Associated with H<sub>2</sub>O<sub>2</sub>-Induced Chilling Tolerance in Tomato PlantsLiu Wang, Ruirui Zhao, Yanyan Zheng, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Water Science and Technology : a Journal of the International Association on Water Pollution Research|January 18, 2021
Synthesis of layered double hydroxides with nitrate and its adsorption properties of phosphateJiangpo Zhang, Qi Xia, Xiaofeng Hong, et al.
International Journal of Environmental Research and Public Health|August 30, 2014
Alternative zoning scenarios for regional sustainable land use controls in China: a knowledge-based multiobjective optimisation modelYin Xia, Dianfeng Liu, Yaolin Liu, et al.
Micromachines|June 2, 2021
Investigation of PVT-Aware STT-MRAM Sensing Circuits for Low-VDD ScenarioZhongjian Bian, Xiaofeng Hong, Yanan Guo, et al.
Scientific Reports|June 29, 2026
IL1R2 identified as a key hub gene regulating vascular endothelial function in Kawasaki diseaseXiaofeng Hong, Qianwen Wang, Tian Lan, et al.
Scientific Reports|February 3, 2026
A virtual-structure-based type-3 fuzzy system for predictive sensor and actuator fault detection, compensation, and control in nonlinear systemsXiaofeng Hong, Nurkhat Zhakiyev, Didar Yedilkhan, et al.
Scientific Reports|January 3, 2025
Adaptive average arterial pressure control by multi-agent on-policy reinforcement learningXiaofeng Hong, Walid Ayadi, Khalid A Alattas, et al.
Journal of Food Science and Technology|August 29, 2018
Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratiosPeihua Ma, Qinghan Zeng, Kedong Tai, et al.
Computational Intelligence and Neuroscience|October 24, 2022
A New Decision-Making GMDH Neural Network: Effective for Limited and Fuzzy DataXiaofeng Hong, Yonghui Zhao, Nasreen Kausar, et al.
The Science of the Total Environment|January 5, 2023
Insights into the streamwater age in the headwater catchments covered by glaciers and permafrost, Central Tibetan PlateauShaoyong Wang, Xiaobo He, Shichang Kang, et al.
Journal of Agricultural and Food Chemistry|July 11, 2017
SlMAPK1/2/3 and Antioxidant Enzymes Are Associated with H<sub>2</sub>O<sub>2</sub>-Induced Chilling Tolerance in Tomato PlantsLiu Wang, Ruirui Zhao, Yanyan Zheng, et al.
Pageof 2