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The Journal of Endocrinology|December 10, 2014
n-3 polyunsaturated fatty acids and insulin secretionXiaofeng Wang, Catherine B Chan
Canadian Journal of Physiology and Pharmacology|April 26, 2024
Low-fat cheese ameliorates glucose intolerance and normalizes insulin secretion in a rat model of type 2 diabetes by promoting β-cell recoveryAnik R Z Hanning, Mortaza Fatehi Hassanabad, Zohre Hashemi, et al.
Molecular Nutrition & Food Research|April 11, 2016
Trans-11 vaccenic acid improves insulin secretion in models of type 2 diabetes in vivo and in vitroXiaofeng Wang, Joel Gupta, Matthew Kerslake, et al.
The Journal of Nutritional Biochemistry|December 4, 2018
Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin-resistant ratsAnik Rz Hanning, Xiaofeng Wang, Zohre Hashemi, et al.
Clinical Laboratory|December 6, 2002
Endogenous regulation of insulin secretion by UCP2Catherine B Chan
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 4, 2017
Food sources of sodium, saturated fat, and added sugar in the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) trialGhada Asaad, Catherine B Chan
Journal of Molecular Endocrinology|December 16, 2006
Impact of uncoupling protein-2 overexpression on proinsulin processingNarudee Kashemsant, Catherine B Chan
Nutrition Reviews|October 4, 2017
Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasisKaiyuan Yang, Catherine B Chan
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 8, 2019
Diet quality and risk factors for cardiovascular disease among South Asians in AlbertaFatheema B Subhan, Catherine B Chan
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