Showing results (141-150 of 197) with videos related to

Sort By:
Pageof 20
Journal of Agricultural and Food Chemistry|March 11, 2022
Identification of Pigmented Substances in Black Honey from Leucosceptrum canum: Novel Quinonoids Contribute to Honey ColorSha Yan, Xuan Wang, Wenqian Wang, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Identification of allergens and allergen hydrolysates by proteomics and metabolomics: A comparative study of natural and enzymolytic bee pollenYuxiao Tao, Shuting Yin, Linglin Fu, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Antibacterial Activity of Chinese Red Propolis against Staphylococcus aureus and MRSAWenwen Zhang, Gomez Escalada Margarita, Di Wu, et al.
The Science of the Total Environment|May 9, 2021
Pesticide residues in the pollen and nectar of oilseed rape (Brassica napus L.) and their potential risks to honey beesXiaolin Wen, Changsheng Ma, Minghui Sun, et al.
Journal of Agricultural and Food Chemistry|March 19, 2020
Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic ApproachNana Guo, Liuwei Zhao, Yazhou Zhao, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|August 8, 2019
Protective effects of Bee pollen extract on the Caco-2 intestinal barrier dysfunctions induced by dextran sulfate sodiumQiangqiang Li, Xinwen Liang, Nana Guo, et al.
Biochemical and Biophysical Research Communications|July 1, 2014
Silencing NPAS2 promotes cell growth and invasion in DLD-1 cells and correlated with poor prognosis of colorectal cancerXiaofeng Xue, Fei Liu, Ye Han, et al.
Pageof 20