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Environmental Pollution (Barking, Essex : 1987)|December 20, 2019
Nitenpyram disturbs gut microbiota and influences metabolic homeostasis and immunity in honey bee (Apis mellifera L.)Lizhen Zhu, Suzhen Qi, Xiaofeng Xue, et al.
Foods (Basel, Switzerland)|August 12, 2022
A Novel, Rapid Screening Technique for Sugar Syrup Adulteration in Honey Using Fluorescence SpectroscopySha Yan, Minghui Sun, Xuan Wang, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Chemical markers of a rare honey from the traditional spice plant Amomum tsao-ko Crevost et Lemarié, via integrated GC-MS and LC-MS approachesSha Yan, Yibing Liu, Wen Zhao, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 4, 2025
Distribution of phthalic acid esters in propolis ethanolic extract and capsuled propolisRifat Nowshin Raka, Haitao Xu, Meichao Bu, et al.
Journal of Separation Science|January 26, 2017
Occurrence of erythromycin and its degradation products residues in honey. Validation of an analytical methodLiuwei Zhao, Weirui Cao, Xiaofeng Xue, et al.
Journal of Agricultural and Food Chemistry|August 29, 2012
Fast determination of adenosine 5'-triphosphate (ATP) and its catabolites in royal jelly using ultraperformance liquid chromatographyLing Zhou, XiaoFeng Xue, JinHui Zhou, et al.
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