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Foods (Basel, Switzerland)|January 10, 2026
Precise Discrimination Between Rape Honey and Acacia Honey Based on Sugar and Amino Acid Profiles Combined with Machine LearningChenyu Sun, Fei Pan, Wenli Tian, et al.Food Chemistry|January 10, 2025
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profilesSha Yan, Yuzhe Yuan, Fei Pan, et al.Cancer Research and Treatment|August 17, 2023
Gemcitabine Inhibits the Progression of Pancreatic Cancer by Restraining the WTAP/MYC Chain in an m6A-Dependent MannerPei Cao, Weigang Zhang, Junyi Qiu, et al.Food Chemistry: X|January 6, 2025
Based on theoretical design simultaneous analysis of multiple neonicotinoid pesticides in beeswax by deep eutectic solvents extraction combined with UHPLC-MS/MSGuodong Mu, Sha Yan, Fei Pan, et al.Environmental Science & Technology|July 25, 2023
Stress Response in the Honeybee (Apis mellifera L.) Gut Induced by Chlorinated Paraffins at Residue Levels Found in Bee ProductsSuzhen Qi, Shujun Dong, Man Fan, et al.Food Chemistry|December 3, 2022
Effects of covalent conjugation with quercetin and its glycosides on the structure and allergenicity of Bra c p from bee pollenEnning Zhou, Xiaofeng Xue, Haoxie Xu, et al.Journal of Agricultural and Food Chemistry|May 14, 2009
Online cleanup of accelerated solvent extractions for determination of adenosine 5'-triphosphate (ATP), adenosine 5'-diphosphate (ADP), and adenosine 5'-monophosphate (AMP) in royal jelly using high-performance liquid chromatographyXiaofeng Xue, Feng Wang, Jinhui Zhou, et al.Food Chemistry|July 26, 2024
Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysisYuzhe Yuan, Sha Yan, Liming Wu, et al.Journal of Agricultural and Food Chemistry|April 15, 2024
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature HoneySha Yan, Guodong Mu, Yuzhe Yuan, et al.Food Chemistry|March 12, 2022
A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honeySha Yan, Xuan Wang, Yuchen Wu, et al.Pageof 20