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Food Research International (Ottawa, Ont.)|May 31, 2023
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC-MS and GC-MS/MSXuan Wang, Sha Yan, Wen Zhao, et al.
Frontiers in Immunology|July 19, 2021
Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based ApproachesWenwen Zhang, Suzhen Qi, Xiaofeng Xue, et al.
Food Chemistry|March 2, 2021
Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α‑Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MSSha Yan, Meijie Song, Kai Wang, et al.
Ecotoxicology and Environmental Safety|November 3, 2017
Neonicotinoid insecticides imidacloprid, guadipyr, and cycloxaprid induce acute oxidative stress in Daphnia magnaSuzhen Qi, Donghui Wang, Lizhen Zhu, et al.
International Journal of Analytical Chemistry|March 8, 2018
Simultaneous Determination of Nitroimidazoles and Quinolones in Honey by Modified QuEChERS and LC-MS/MS AnalysisHaiyan Lei, Jianbo Guo, Zhuo Lv, et al.
Se Pu = Chinese Journal of Chromatography|March 4, 2009
[Extraction and ultra-performance liquid chromatographic analysis of adenosine phosphates in royal jelly]Lanzhen Chen, Guifen Li, Xiaofeng Xue, et al.
Journal of AOAC International|June 22, 2007
Simultaneous determination of nitroimidazole residues in honey samples by high-performance liquid chromatography with ultraviolet detectionJinhui Zhou, Jianzhong Shen, Xiaofeng Xue, et al.
Food Chemistry|November 9, 2019
Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometricsQian Wang, Haoan Zhao, Xiaofeng Xue, et al.
Ecotoxicology and Environmental Safety|May 31, 2021
Sublethal effects of Isoclast™ Active (50% sulfoxaflor water dispersible granules) on larval and adult worker honey bees (Apis mellifera L.)Jiahuan Li, Liuwei Zhao, Suzhen Qi, et al.
Food Chemistry|August 29, 2022
Identification of the maturity of acacia honey by an endogenous oligosaccharide: A preliminary studySha Yan, Wenqian Wang, Wen Zhao, et al.
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