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Food Chemistry. Molecular Sciences|May 2, 2024
Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honeyHuixing Ye, Wenqiang Chen, Tao Huang, et al.
Molecular Medicine Reports|January 22, 2019
Weighted gene co‑expression network analysis for identifying hub genes in association with prognosis in Wilms tumorXiaofu Wang, Pan Song, Chuiguo Huang, et al.
Cancer Research|August 19, 2007
Regulation of PTEN expression in intestinal epithelial cells by c-Jun NH2-terminal kinase activation and nuclear factor-kappaB inhibitionQingding Wang, Yuning Zhou, Xiaofu Wang, et al.
The Journal of Surgical Research|March 27, 2024
Novel Oridonin Analog CYD0682 Inhibits Hepatic Stellate Cell Activation via the Heat Shock Protein 90-Dependent STAT3 PathwayJana E Dejesus, Xiaofu Wang, Yanping Gu, et al.
Transgenic Research|September 16, 2016
Comparison of droplet digital PCR with quantitative real-time PCR for determination of zygosity in transgenic maizeXiaoli Xu, Cheng Peng, Xiaofu Wang, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|June 13, 2002
Augmentation of sodium butyrate-induced apoptosis by phosphatidylinositol 3'-kinase inhibition in the KM20 human colon cancer cell lineQingding Wang, Nan Li, Xiaofu Wang, et al.
Analytical Methods : Advancing Methods and Applications|July 4, 2024
A platform for precise quantification of gene editing products based on microfluidic chip-based digital PCRJingzheng Chi, Lin Ding, Xiaofu Wang, et al.
The Journal of Surgical Research|November 23, 2024
Novel Compound HJC0416 Attenuates Hepatic Fibrosis via HSP90/NF-κB-Associated MechanismJana DeJesus, Xiaofu Wang, Yanping Gu, et al.
Molecular Cancer Therapeutics|July 29, 2010
Suppression of neurotensin receptor type 1 expression and function by histone deacetylase inhibitors in human colorectal cancersXiaofu Wang, Lindsey N Jackson, Sara M Johnson, et al.
Journal of Food Science and Technology|October 5, 2017
Targeting the middle region of CP4-EPSPS protein for its traceability in highly processed soy-related productsHonghong Wu, Xiaofu Wang, Xinghu Zhou, et al.
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