Showing results (21-30 of 90) with videos related to

Sort By:
Pageof 9
The Journal of Biological Chemistry|July 26, 2002
Regulation of TRAIL expression by the phosphatidylinositol 3-kinase/Akt/GSK-3 pathway in human colon cancer cellsQingding Wang, Xiaofu Wang, Ambrosio Hernandez, et al.
Scientific Reports|March 24, 2023
Identification and gene expression analysis of serine proteases and their homologs in the Asian corn borer Ostrinia furnacalisLei Yang, Xiaoli Xu, Wei Wei, et al.
Analytica Chimica Acta|April 12, 2024
Novel CRISPR/SpRY system for rapid detection of CRISPR/Cas-mediated gene editing in riceZhixun Su, Xiaofu Wang, Xiaoyun Chen, et al.
Foods (Basel, Switzerland)|July 11, 2023
Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental ConditionsXiaofu Wang, Yunsong Zhao, Sufang Zhang, et al.
Frontiers in Plant Science|August 16, 2021
Using Combined Methods of Genetic Mapping and Nanopore-Based Sequencing Technology to Analyze the Insertion Positions of G10evo-EPSPS and Cry1Ab/Cry2Aj Transgenes in MaizeCheng Peng, Yingting Mei, Lin Ding, et al.
Biosensors|March 27, 2024
A Point-of-Care Nucleic Acid Quantification Method by Counting Light Spots Formed by LAMP Amplicons on a Paper MembraneYanju Chen, Yuanyuan Zhu, Cheng Peng, et al.
Endocrine|October 29, 2021
Identification of evodiamine as a suppressor of prostate cancer progression by reducing AR transcriptional activity via targeting SrcPei Cheng, Xiaofan Zhang, Xiaofu Wang, et al.
Springerplus|July 8, 2016
Development of a qualitative real-time PCR method to detect 19 targets for identification of genetically modified organismsCheng Peng, Pengfei Wang, Xiaoli Xu, et al.
Scientific Reports|January 12, 2018
Comparative analysis of miRNA expression profiles in transgenic and non-transgenic rice using miRNA-SeqCheng Peng, Xiaoyun Chen, Xiaofu Wang, et al.
Foods (Basel, Switzerland)|October 14, 2023
Qualitative and Quantitative Detection of CRISPR-Associated Cas Gene in Gene-Edited FoodsLin Ding, Xiaoli Xu, Xiaofu Wang, et al.
Pageof 9