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Frontiers in Plant Science|October 31, 2022
Establishment of a stable, effective and universal genetic transformation technique in the diverse species of Brassica oleraceaXiaoguang Sheng, Huifang Yu, Jiansheng Wang, et al.
International Journal of Molecular Sciences|March 19, 2020
Identification of Candidate Genes Involved in Curd Riceyness in CauliflowerZhenqing Zhao, Xiaoguang Sheng, Huifang Yu, et al.
Journal of Agricultural and Food Chemistry|October 22, 2019
Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) SeedsJiansheng Wang, Huifang Yu, Zhenqing Zhao, et al.
International Journal of Molecular Sciences|August 26, 2022
Multi-Omics Approaches to Improve Clubroot Resistance in Brassica with a Special Focus on Brassica oleracea LRanjan K Shaw, Yusen Shen, Huifang Yu, et al.
Journal of Agricultural and Food Chemistry|March 5, 2026
Multiomics Insights into Flavonoid-Mediated Light-Induced Yellowing of the Curd in Loose-Curd Cauliflower (Brassica oleracea var. botrytis)Huifang Yu, Mengfei Song, Jiansheng Wang, et al.
BMC Genomics|September 27, 2025
Identification of BoRR gene family in cauliflower: roles in curd development and salt toleranceMengfei Song, Yusen Shen, Jiansheng Wang, et al.
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